Summary
Overview
Work history
Education
Skills
Languages
Custom
Timeline
Generic

Gintautas Jaskevicius

Spalding

Summary

An incredibly efficient, ambitious and hands-on PM Shift Manager, capable of bringing a high-quality of work and professionalism to any company. Highly experienced in providing effective management and leadership, strategic and commercial thinking and developing efficiencies. Successfully works in a complex food manufacturing environment and proud of delivering the very best performance. Comes with a strong background of leading, supervising and managing teams, identifying and solving problems and ensuring that KPI's are met. Recognised for being an effective leader, customer-oriented and focused on Health & Safety, quality of product, production quantity, minimising waste, equipment downtime and costs. Proficient with administrative tasks, having strong communication, organisational and teamwork skills. A true all-rounder and team player, confident working with people of all levels and backgrounds. Works well under pressure, possesses high energy levels, an analytical mindset and a positive can-do attitude required to be able to get things done. Promptly reacts and acts in various situations and is able to overcome any challenges that arise. On a personal level - proactive, determined and keen to succeed.

Overview

21
21
years of professional experience
2020
2020
years of post-secondary education

Work history

Pork department manager

Morrisons
02.2025 - Current
  • Boosted overall performance with regular training workshops.
  • Established key performance indicators to monitor progress.
  • Coordinated inter-departmental collaborations, resulting in cohesive projects.
  • Delegated assignments to maximise individual strengths.
  • Implemented quality control measures, maintaining high standards of service.
  • Developed department goals aligned with company vision.
  • Allocated resources, optimising department efficiency.
  • Improved staff morale by implementing regular feedback sessions.

PM Shift Manager

Manufacturing WM Morrison Supermarkets PLC
Spalding
03.2010 - 06.2025
  • Company Overview: Has been working for Manufacturing WM Morrison Supermarkets PLC (Spalding) for the last 13 years.
  • Ensuring PM shift targets are efficiently and effectively controlled and customer demands are met.
  • Responsible for Health and Safety, Quality Process and Hygiene, Customer Service, Plant Performance, People Management and Communication.
  • Acting as a role model and leader, motivating and inspiring teams to provide outstanding results.
  • Overseeing and controlling all site processes including Curing, Pork packing, Dispatch and contractors. Meeting and exceeding productivity goals.
  • Successfully managing Curing, Pork packing and Dispatch departments and high-performance teams of 70+ people. Covering Pork Department Manager as required and managing 200+ people.
  • Exceeding production of raw meat product with 20SKU's, controlling revenue and quality standards through effective leadership and cross-training.
  • Has been working for Manufacturing WM Morrison Supermarkets PLC (Spalding) for the last 13 years.

Beef Department Manager

Morrisons
09.2023 - 02.2025
  • Organised department tasks for increased productivity.
  • Managed inventory levels to prevent stock shortages.
  • Negotiated supplier contracts to reduce costs.
  • Improved staff morale by implementing regular feedback sessions.

Pork Boning Department Manager

Manufacturing WM Morrison Supermarkets PLC
Spalding
01.2010 - 12.2010
  • Company Overview: Has been working for Manufacturing WM Morrison Supermarkets PLC (Spalding) for the last 13 years.
  • Was responsible for leading, directing and managing pork department operations to ensure consistently high levels of service, profitability and compliance.
  • Delivered productivity and efficiency targets in line with the agreed production plan.
  • Successfully managed 322 colleagues including 5 production lines and increased SKUs of 100 across the butchery hall. Led Compliance, Health & Safety efforts to achieve goals.
  • Oversaw routine production activities, troubleshot and solved issues that arose on a production floor and ensured a safe and clean production workspace.
  • Monitored and reviewed team capability, ensuring all colleagues are clearly focused on their key objectives and developed to maximise their potential.
  • Has been working for Manufacturing WM Morrison Supermarkets PLC (Spalding) for the last 13 years.

Cattle Trader

Self-employed
01.2006 - 12.2010

Butcher

Self-employed
01.2004 - 12.2006

Education

Pathway Level 3 - Department/Shift manager

Intermediate Level Apprenticeship - Improving Operational Performance (Business Improvement Techniques)

Semta Apprenticeship Service

Level 3 Award - Food Safety Supervision for Manufacturing

Royal Society for Public Health

Lean organisation management techniques - undefined

Pearson BTEC

Level 2 lean organisation management techniques - business

BTEC

Level 2 business improvement tools and techniques - undefined

BTEC

Level 2 working in business team - undefined

BTEC

Level 2 NVQ Diploma - business improvement techniques, process improvement

PEARSON

NVQ Level 2 Diploma - undefined

EDEXCEL

Functional skills qualification - English at Level 1

PEARSON

Functional skills qualification - undefined

PEARSON

Skills

  • Food industry
  • Production procedures
  • Warehouse operations
  • Health & Safety
  • Quality Control
  • Performance management
  • Staff training/development
  • Teamwork
  • Problem solving
  • Operational excellence
  • Increasing productivity
  • Planning
  • Time management
  • Coordinating
  • Interpersonal skills
  • Relationship building
  • Entrepreneurial mindset
  • Initiative
  • Critical thinking
  • Adaptability
  • Flexibility
  • Telephone skills
  • Documentation skills
  • People skills
  • Organisation expertise
  • Quality assurance focus
  • Decision-Making prowess
  • Relationship building strength
  • Time management mastery
  • Customer Service
  • Team Leadership
  • Project scheduling
  • Staff training
  • Performance Management
  • Employee motivation
  • Profitability ratios
  • KPI reporting framework design
  • Product and service sales
  • Customer survey feedback implementation
  • Policy and procedure adherence
  • Team capacity building
  • Business development and planning
  • Staff development
  • Employee training
  • Leadership skills
  • Product knowledge
  • Training and Development

Languages

Lithuanian
English
Russian

Custom

  • Traveling and exploring different cultures.
  • Fishing.
  • Passion for basketball and sport cars.

Timeline

Pork department manager

Morrisons
02.2025 - Current

Beef Department Manager

Morrisons
09.2023 - 02.2025

PM Shift Manager

Manufacturing WM Morrison Supermarkets PLC
03.2010 - 06.2025

Pork Boning Department Manager

Manufacturing WM Morrison Supermarkets PLC
01.2010 - 12.2010

Cattle Trader

Self-employed
01.2006 - 12.2010

Butcher

Self-employed
01.2004 - 12.2006

Intermediate Level Apprenticeship - Improving Operational Performance (Business Improvement Techniques)

Semta Apprenticeship Service

Level 3 Award - Food Safety Supervision for Manufacturing

Royal Society for Public Health

Lean organisation management techniques - undefined

Pearson BTEC

Level 2 lean organisation management techniques - business

BTEC

Level 2 business improvement tools and techniques - undefined

BTEC

Level 2 working in business team - undefined

BTEC

Level 2 NVQ Diploma - business improvement techniques, process improvement

PEARSON

NVQ Level 2 Diploma - undefined

EDEXCEL

Functional skills qualification - English at Level 1

PEARSON

Functional skills qualification - undefined

PEARSON

Pathway Level 3 - Department/Shift manager

Gintautas Jaskevicius