Summary
Overview
Work history
Skills
Certification
Accomplishments
References
Timeline
Generic

GILNAM SONG

Surrey

Summary

Experienced and highly skilled Sushi and Korean Chef with over 20 years in the culinary industry, including management roles in high-end restaurants. Proven expertise in traditional and contemporary Japanese and Korean cuisine, with a strong track record in team leadership, kitchen operations, menu development, and delivering exceptional dining experiences. Adept at maintaining high standards of food safety, hygiene, and quality under pressure. Native Korean speaker, fluent in Chinese, and confident in English communication.

Overview

23
23
years of professional experience
1
1
Certification

Work history

Sushi Chef & Manager

Oki Sushi , Wimbledon
01.2021 - 06.2025
  • Managed day-to-day operations of a busy sushi takeaway shop, ensuring smooth kitchen workflow and excellent customer service
  • Prepared a variety of fresh sushi and sashimi dishes with attention to quality, consistency, and speed
  • Handled ordering, inventory control, and supplier relationships to ensure efficient stock management and cost control
  • Trained and supervised kitchen staff, maintaining high standards of food hygiene and workplace safety

Sushi Chef

Sticks ‘N’ Sushi , Wimbledon
06.2018 - 12.2020
  • Prepared high-quality sushi dishes in a busy, upscale dining environment
  • Maintained consistency in food presentation, freshness, and taste
  • Supported kitchen efficiency during peak service hours
  • Ensured compliance with food safety and hygiene standards
  • Collaborated with the front-of-house team to deliver a seamless dining experience

Sushi Sous Chef

SushiSamba, Heron Tower
06.2012 - 04.2018
  • Assisted the Head Sushi Chef in managing a high-volume, fine-dining kitchen renowned for its modern Japanese cuisine
  • Prepared and presented high-end sushi and sashimi dishes with precision, consistency, and creativity
  • Supervised and trained junior sushi chefs and a team of 10 kitchen staff to uphold high standards of food quality, presentation, and hygiene
  • Oversaw daily prep, stock control, and ordering of fresh seafood and produce to ensure smooth kitchen operations
  • Collaborated with the culinary team on seasonal menu changes and special events
  • Maintained strict adherence to food safety and sanitation regulations in a fast-paced, open kitchen environment
  • Delivered exceptional guest experiences by ensuring presentation and taste met premium standards

Sushi Chef

YouMe Sushi , Westfield
01.2011 - 01.2012
  • Delivered consistent sushi preparation in a busy retail setting
  • Supported kitchen coordination and ensured fast turnaround without compromising quality

Supervisor Chef

YO! Sushi , Brunswick Centre
01.2009 - 01.2011
  • Supervised a team in a fast-paced conveyor-belt sushi restaurant
  • Trained new chefs and upheld brand standards
  • Ensured compliance with food safety regulations

Head Chef

Asadal Korean Restaurant, Holborn
01.2005 - 01.2009
  • Led the kitchen team in delivering authentic Korean cuisine
  • Managed menu development, staff training, and quality control
  • Handled customer feedback and implemented improvements

Sous Chef

Asadal Korean Restaurant, New Malden
01.2002 - 01.2005
  • Supported Head Chef in preparation and service of Korean dishes
  • Managed inventory and ensured kitchen efficiency

Skills

  • Sushi and Korean cuisine
  • Kitchen and staff management
  • Menu design
  • Seasonal planning
  • Food safety and hygiene
  • HACCP compliant
  • Team training
  • Leadership
  • High-volume service
  • Fine dining service

Certification

  • Food Hygiene & Safety Certification (Level 2)
  • Allergy Awareness Certification (Level 2)

Accomplishments

    SushiSamba - Thank you for 5 years of service to SushiSamba 2017.

References

References available upon request.

Timeline

Sushi Chef & Manager

Oki Sushi , Wimbledon
01.2021 - 06.2025

Sushi Chef

Sticks ‘N’ Sushi , Wimbledon
06.2018 - 12.2020

Sushi Sous Chef

SushiSamba, Heron Tower
06.2012 - 04.2018

Sushi Chef

YouMe Sushi , Westfield
01.2011 - 01.2012

Supervisor Chef

YO! Sushi , Brunswick Centre
01.2009 - 01.2011

Head Chef

Asadal Korean Restaurant, Holborn
01.2005 - 01.2009

Sous Chef

Asadal Korean Restaurant, New Malden
01.2002 - 01.2005

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GILNAM SONG