Gibin Dominic
coventry,warwick
Overview
22
22
years of professional experience
1
1
year of post-secondary education
Work history
Kitchen Assistant
Little Kerala Restaurant
Coventry, Warwickshire
2023.12 - Current
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Chef assistant
Penuel Emmanuel Charitable Trust
Kottayam, Kottayam
2019.02 - 2023.11
- Observed health and hygiene standards to minimise food contamination.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Used kitchen equipment as instructed and to safety protocols.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Butcher and Barbecue Griller
Al Wazzan Catering Company Kuwait
Kuwait , Ardiya
2015.12 - 2019.02
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Sliced and packed deli meats and specialised cuts to meet customer preferences.
- Deboned and cut meats at high rate of speed with maximum safety.
- Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
Kitchen supervisor
Penuvel Emmanuel Charitable Trust
Kottayam, Kerala
2013.12 - 2015.11
- Met kitchen hygiene standards by preparing, implementing and monitoring routine cleaning schedules.
- Conducted weekly inventories to maintain optimal stock levels for kitchen.
- Built and maintained strong working relationship with staff across business.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
Assistant Cook
Southern Food Catering Service
Abu Dhabi, UAE
2011.09 - 2013.11
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Maintained kitchen inventory through [Task], [Task] and [Task].
Chef
Carmel Catering
Kottayam, Kerala
2002.04 - 2009.05
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
Education
SSLC - Basic Education
Kerala State Examination Board
Kerala 2001.06 - 2002.03
Diploma in Advanced Welding Technology - X- Ray Welding
Tronix Institute of Advanced Welding Technology
Kottayam 2005.07 - 2005.12
Level 2 Food Hygiene and Safety - Food Hygiene and Safety for Catering
High Speed Training
England 2024.02 - 2024.02
Training - Personal Hygiene and Food Safety Awareness
AWTC Central Kitchen, Ardiya, Kuwait
Kuwait 2018.10 - 2018.10
Skills
- Food Hygiene
- Safe food handling
- Kitchen station cleanliness
- Food storage safety
- Chef support
Timeline
Level 2 Food Hygiene and Safety - Food Hygiene and Safety for Catering
High Speed Training
2024.02 - 2024.02
Kitchen Assistant
Little Kerala Restaurant
2023.12 - Current
Chef assistant
Penuel Emmanuel Charitable Trust
2019.02 - 2023.11
Training - Personal Hygiene and Food Safety Awareness
AWTC Central Kitchen, Ardiya, Kuwait
2018.10 - 2018.10
Butcher and Barbecue Griller
Al Wazzan Catering Company Kuwait
2015.12 - 2019.02
Kitchen supervisor
Penuvel Emmanuel Charitable Trust
2013.12 - 2015.11
Assistant Cook
Southern Food Catering Service
2011.09 - 2013.11
Diploma in Advanced Welding Technology - X- Ray Welding
Tronix Institute of Advanced Welding Technology
2005.07 - 2005.12
Chef
Carmel Catering
2002.04 - 2009.05
SSLC - Basic Education
Kerala State Examination Board
2001.06 - 2002.03