Overview
Work history
Education
Skills
Timeline
Generic

Gibin Dominic

coventry,warwick

Overview

22
22
years of professional experience
1
1
year of post-secondary education

Work history

Kitchen Assistant

Little Kerala Restaurant
Coventry, Warwickshire
2023.12 - Current
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Observed health and hygiene standards to minimise food contamination.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

Chef assistant

Penuel Emmanuel Charitable Trust
Kottayam, Kottayam
2019.02 - 2023.11
  • Observed health and hygiene standards to minimise food contamination.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.

Butcher and Barbecue Griller

Al Wazzan Catering Company Kuwait
Kuwait , Ardiya
2015.12 - 2019.02
  • Sanitised working areas, equipment and uniforms to maintain good hygiene.
  • Sliced and packed deli meats and specialised cuts to meet customer preferences.
  • Deboned and cut meats at high rate of speed with maximum safety.
  • Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.

Kitchen supervisor

Penuvel Emmanuel Charitable Trust
Kottayam, Kerala
2013.12 - 2015.11
  • Met kitchen hygiene standards by preparing, implementing and monitoring routine cleaning schedules.
  • Conducted weekly inventories to maintain optimal stock levels for kitchen.
  • Built and maintained strong working relationship with staff across business.
  • Oversaw storage and preparation of food items to correct recipe and portioning standards.

Assistant Cook

Southern Food Catering Service
Abu Dhabi, UAE
2011.09 - 2013.11
  • Received and verified food deliveries, placing items in proper kitchen areas or storage.
  • Processed high volume of food orders daily, maintaining accuracy and consistency.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Maintained kitchen inventory through [Task], [Task] and [Task].

Chef

Carmel Catering
Kottayam, Kerala
2002.04 - 2009.05
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.

Education

SSLC - Basic Education

Kerala State Examination Board
Kerala
2001.06 - 2002.03

Diploma in Advanced Welding Technology - X- Ray Welding

Tronix Institute of Advanced Welding Technology
Kottayam
2005.07 - 2005.12

Level 2 Food Hygiene and Safety - Food Hygiene and Safety for Catering

High Speed Training
England
2024.02 - 2024.02

Training - Personal Hygiene and Food Safety Awareness

AWTC Central Kitchen, Ardiya, Kuwait
Kuwait
2018.10 - 2018.10

Skills

  • Food Hygiene
  • Safe food handling
  • Kitchen station cleanliness
  • Food storage safety
  • Chef support

Timeline

Level 2 Food Hygiene and Safety - Food Hygiene and Safety for Catering

High Speed Training
2024.02 - 2024.02

Kitchen Assistant

Little Kerala Restaurant
2023.12 - Current

Chef assistant

Penuel Emmanuel Charitable Trust
2019.02 - 2023.11

Training - Personal Hygiene and Food Safety Awareness

AWTC Central Kitchen, Ardiya, Kuwait
2018.10 - 2018.10

Butcher and Barbecue Griller

Al Wazzan Catering Company Kuwait
2015.12 - 2019.02

Kitchen supervisor

Penuvel Emmanuel Charitable Trust
2013.12 - 2015.11

Assistant Cook

Southern Food Catering Service
2011.09 - 2013.11

Diploma in Advanced Welding Technology - X- Ray Welding

Tronix Institute of Advanced Welding Technology
2005.07 - 2005.12

Chef

Carmel Catering
2002.04 - 2009.05

SSLC - Basic Education

Kerala State Examination Board
2001.06 - 2002.03
Gibin Dominic