Gibin Dominic
coventry,warwick
Overview
22
22
years of professional experience
1
1
year of post-secondary education
Work history
Kitchen Assistant
Little Kerala Restaurant
Coventry, Warwickshire
12.2023 - Current
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Chef assistant
Penuel Emmanuel Charitable Trust
Kottayam, Kottayam
02.2019 - 11.2023
- Observed health and hygiene standards to minimise food contamination.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Used kitchen equipment as instructed and to safety protocols.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Butcher and Barbecue Griller
Al Wazzan Catering Company Kuwait
Kuwait , Ardiya
12.2015 - 02.2019
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Sliced and packed deli meats and specialised cuts to meet customer preferences.
- Deboned and cut meats at high rate of speed with maximum safety.
- Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
Kitchen supervisor
Penuvel Emmanuel Charitable Trust
Kottayam, Kerala
12.2013 - 11.2015
- Met kitchen hygiene standards by preparing, implementing and monitoring routine cleaning schedules.
- Conducted weekly inventories to maintain optimal stock levels for kitchen.
- Built and maintained strong working relationship with staff across business.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
Assistant Cook
Southern Food Catering Service
Abu Dhabi, UAE
09.2011 - 11.2013
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Maintained kitchen inventory through [Task], [Task] and [Task].
Chef
Carmel Catering
Kottayam, Kerala
04.2002 - 05.2009
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
Education
SSLC - Basic Education
Kerala State Examination Board
Kerala 06.2001 - 03.2002
Diploma in Advanced Welding Technology - X- Ray Welding
Tronix Institute of Advanced Welding Technology
Kottayam 07.2005 - 12.2005
Level 2 Food Hygiene and Safety - Food Hygiene and Safety for Catering
High Speed Training
England 02.2024 - 02.2024
Training - Personal Hygiene and Food Safety Awareness
AWTC Central Kitchen, Ardiya, Kuwait
Kuwait 10.2018 - 10.2018
Skills
- Food Hygiene
- Safe food handling
- Kitchen station cleanliness
- Food storage safety
- Chef support
Timeline
Level 2 Food Hygiene and Safety - Food Hygiene and Safety for Catering
High Speed Training
02.2024 - 02.2024
Kitchen Assistant
Little Kerala Restaurant
12.2023 - Current
Chef assistant
Penuel Emmanuel Charitable Trust
02.2019 - 11.2023
Training - Personal Hygiene and Food Safety Awareness
AWTC Central Kitchen, Ardiya, Kuwait
10.2018 - 10.2018
Butcher and Barbecue Griller
Al Wazzan Catering Company Kuwait
12.2015 - 02.2019
Kitchen supervisor
Penuvel Emmanuel Charitable Trust
12.2013 - 11.2015
Assistant Cook
Southern Food Catering Service
09.2011 - 11.2013
Diploma in Advanced Welding Technology - X- Ray Welding
Tronix Institute of Advanced Welding Technology
07.2005 - 12.2005
Chef
Carmel Catering
04.2002 - 05.2009
SSLC - Basic Education
Kerala State Examination Board
06.2001 - 03.2002
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