Summary
Overview
Work history
Education
Skills
Languages
REFERENCE CONTACTS
Timeline
Generic
GERMÁN  BALDRIZ

GERMÁN BALDRIZ

Castelletto di Brenzone,Verona

Summary

Service-focused hospitality professional ready to meet customer needs. Understands hospitality industry processes, food & beverage service standards and high-quality service requirements.

Overview

9
9
years of professional experience
5
5
years of post-secondary education

Work history

Waiter

Hotel Nettuno
Castelletto del Brenzone
05.2025 - Current


  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Liaised with kitchen staff for prompt order delivery to customers.

Kitchen staff member

Hotel Merano
Castelletto di Brenzone
05.2025 - Current
  • Demonstrated ability to follow recipes accurately, resulting in consistent dish quality.
  • Multi-tasked efficiently to meet strict deadlines.

Waiter

Trattoria Sarsissa
Castelletto di Brenzone
05.2024 - 10.2024
  • Delivered excellent customer service through friendly and polite interaction.
  • Managed table settings for optimal dining experience.

Waiter

Gran Hotel Rey Don Jaime 4*
Castelldefels
03.2023 - 05.2024


  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards required for a 4-star hotel.

Kitchen assistant/First course cook

Trattoria Sarsissa
Castelletto di Brenzone
05.2022 - 10.2022

Waiter

Leche de Tigre Peruvian Restaurant
Barcelona
01.2019 - 04.2021

Waiter

Beach Restaurant PuntoYU
Barcelona
03.2018 - 01.2019

Bar back

La Cocina de Pedro
Montevideo
03.2017 - 03.2018
  • Mixed cocktails and drinks, Served high volumes of bar guests in fast-paced service environment with exceptional customer care.

Education

Certified Personal Trainer
Barcelona
01.2023 - 05.2023

Sports Nutrition Certificate
Barcelona
03.2023 - 05.2023

First Aid Course
01.2023 - 01.2023

Secondary education diploma -

Liceo Médanos de Solymar y Liceo Nº3
Montevideo, Uruguay
08.2008 - 06.2013

Bartending Diploma
Barcelona
03.2020 - 05.2020

Skills

  • Flexible working hours
  • Positivity in high-stress environment
  • Organised workflow planner
  • Restaurant operations knowledge

Languages

Spanish
Native
English
Intermediate (B1)
Italian
Advanced (C1)

REFERENCE CONTACTS

Alexis Mastrokalos/Leche de Tigre +34 674526169

Andrea Benato/Trattoria Sarsissa +39 3711807305

Pere Closa/Hotel Rey Don Jaime  4* +34 699452408

Timeline

Waiter

Hotel Nettuno
05.2025 - Current

Kitchen staff member

Hotel Merano
05.2025 - Current

Waiter

Trattoria Sarsissa
05.2024 - 10.2024

Waiter

Gran Hotel Rey Don Jaime 4*
03.2023 - 05.2024

Sports Nutrition Certificate
03.2023 - 05.2023

Certified Personal Trainer
01.2023 - 05.2023

First Aid Course
01.2023 - 01.2023

Kitchen assistant/First course cook

Trattoria Sarsissa
05.2022 - 10.2022

Bartending Diploma
03.2020 - 05.2020

Waiter

Leche de Tigre Peruvian Restaurant
01.2019 - 04.2021

Waiter

Beach Restaurant PuntoYU
03.2018 - 01.2019

Bar back

La Cocina de Pedro
03.2017 - 03.2018

Secondary education diploma -

Liceo Médanos de Solymar y Liceo Nº3
08.2008 - 06.2013
GERMÁN BALDRIZ