Summary
Overview
Work history
Education
Skills
Languages
REFERENCE CONTACTS
Timeline
Generic
GERMÁN  BALDRIZ

GERMÁN BALDRIZ

Castelletto di Brenzone,Verona

Summary

Service-focused hospitality professional ready to meet customer needs. Understands hospitality industry processes, food & beverage service standards and high-quality service requirements.

Overview

9
9
years of professional experience
5
5
years of post-secondary education

Work history

Waiter

Hotel Nettuno
Castelletto del Brenzone
2025.05 - Current
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Liaised with kitchen staff for prompt order delivery to customers.

Kitchen staff member

Hotel Merano
Castelletto di Brenzone
2025.05 - Current
  • Demonstrated ability to follow recipes accurately, resulting in consistent dish quality.
  • Multi-tasked efficiently to meet strict deadlines.

Waiter

Trattoria Sarsissa
Castelletto di Brenzone
2024.05 - 2024.10
  • Delivered excellent customer service through friendly and polite interaction.
  • Managed table settings for optimal dining experience.

Waiter

Gran Hotel Rey Don Jaime 4*
Castelldefels
2023.03 - 2024.05
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards required for a 4-star hotel.

Kitchen assistant/First course cook

Trattoria Sarsissa
Castelletto di Brenzone
2022.05 - 2022.10

Waiter

Leche de Tigre Peruvian Restaurant
Barcelona
2019.01 - 2021.04

Waiter

Beach Restaurant PuntoYU
Barcelona
2018.03 - 2019.01

Bar back

La Cocina de Pedro
Montevideo
2017.03 - 2018.03
  • Mixed cocktails and drinks, Served high volumes of bar guests in fast-paced service environment with exceptional customer care.

Education

Certified Personal Trainer
Barcelona
2023.01 - 2023.05

Sports Nutrition Certificate
Barcelona
2023.03 - 2023.05

First Aid Course
2023.01 - 2023.01

Secondary education diploma -

Liceo Médanos de Solymar y Liceo Nº3
Montevideo, Uruguay
2008.08 - 2013.06

Bartending Diploma
Barcelona
2020.03 - 2020.05

Skills

  • Flexible working hours
  • Positivity in high-stress environment
  • Organised workflow planner
  • Restaurant operations knowledge

Languages

Spanish
Native
English
Intermediate (B1)
Italian
Advanced (C1)

REFERENCE CONTACTS

Alexis Mastrokalos/Leche de Tigre +34 674526169

Andrea Benato/Trattoria Sarsissa +39 3711807305

Pere Closa/Hotel Rey Don Jaime  4* +34 699452408

Timeline

Waiter

Hotel Nettuno
2025.05 - Current

Kitchen staff member

Hotel Merano
2025.05 - Current

Waiter

Trattoria Sarsissa
2024.05 - 2024.10

Waiter

Gran Hotel Rey Don Jaime 4*
2023.03 - 2024.05

Sports Nutrition Certificate
2023.03 - 2023.05

Certified Personal Trainer
2023.01 - 2023.05

First Aid Course
2023.01 - 2023.01

Kitchen assistant/First course cook

Trattoria Sarsissa
2022.05 - 2022.10

Bartending Diploma
2020.03 - 2020.05

Waiter

Leche de Tigre Peruvian Restaurant
2019.01 - 2021.04

Waiter

Beach Restaurant PuntoYU
2018.03 - 2019.01

Bar back

La Cocina de Pedro
2017.03 - 2018.03

Secondary education diploma -

Liceo Médanos de Solymar y Liceo Nº3
2008.08 - 2013.06
GERMÁN BALDRIZ