Geraldine CONNOLLY

• Communicated effectively with suppliers on delivery schedules, ensuring timely replenishments.
• Completed restocking swiftly post delivery arrival to ensure immediate product availability.
• Handled queries regarding products, providing detailed information as necessary.
• Handled cash register efficiently, ensuring accurate transactions.
• Managed stock levels on shop floor for continuous product availability.

• Adhered to health and safety regulations whilst handling food items.
• Helped customers find specific deli items quickly, reducing wait times.
• Maintained high standards of cleanliness within deli area, promoting a healthy environment.
• Worked well under pressure during busy periods without compromising quality of service.
• Ensured customer satisfaction by offering product samples and explaining product features.

caring for people

medicine giving

washing

dressing

feeding

making sure there homes was safe

cleaning

cooking breakfast

prep work

paper work

ordering food

cleaning kitchen

baking

• Prepared high-quality breakfast meals for guest satisfaction.

food ordering

prep work

paper work

• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

• Maintained high safety standards during food preparation and serving procedures.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

• Supervised all kitchen staff to maintain high quality standards.
• Coordinated prep work, streamlined the cooking process.
• Reduced food waste to improve profitability.
• Maintained high safety standards during food preparation and serving procedures.