Georgie Tomsy Srampical
Manchester,Greater Manchester
Summary
To pursue a challenging career in professionally managed food industry where I can integrate my resources and skills to apply my existing knowledge for growth with the organization.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Shiko Manchester
Manchester, Greater Manchester
2025.09 - Current
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Gained expertise in a variety of cuisines from around the world.
Chef de partie
Six by Nico
Manchester
2025.07 - 2025.09
- Demonstrated versatility by preparing both hot and cold meals as required.
- Collaborated with other chefs for special events and banquets.
Chef de partie
Giovanis
Manchester, Greater Manchester
2024.10 - 2025.07
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Chef de Parte
Piccolino
Manchester, Hale
2023.01 - 2024.10
- Developed and tested new recipes, ensuring they met company standards and customer expectations.
- Supervised and trained junior kitchen staff on best practices and safety standards.
- Collaborated with the NPD team to create innovative dishes and improve existing recipes.
- Maintained strict hygiene and safety standards in accordance with HACCP guidelines.
- Conducted sensory evaluations and quality assessments to ensure product consistency.
- Managed daily kitchen operations, ensuring efficient and high-quality food production.
Breakfast chef
Oyo
Sheffield
2023.03 - 2023.06
- Efficiently prepared and served high-quality English breakfasts, ensuring prompt delivery to meet early morning customer demands.
- Maintained a clean, organized kitchen, strictly adhering to health and safety regulations, with a focus on hygiene and minimizing waste.
- Accounted for individual diets and allergens when cooking personal meals.
- Collaborated with kitchen staff to ensure smooth service during peak breakfast hours.
- Adapted to high-pressure situations, consistently delivering dishes to the highest standards.
Quality executive
PDS Organic Spices
Kerala, Kuttikanam
2021.10 - 2021.12
- Conduct organoleptic evaluation by tasting spice samples to ensure flavor, aroma, and color meet established quality standards.
- Assist in developing and implementing quality control procedures for production process to ensure consistency and compliance with regulatory requirements.
- Document and analyze test results, identify deviations from quality standards, and recommend corrective actions.
- Ensure adherence to hygiene and sanitation protocols throughout the production and packaging processes.
Quality assurance manager
Matha Catering Service
Kerala, Changanassery
2021.02 - 2021.10
- Develop and implement quality control procedures to ensure compliance with health and safety regulations.
- Conduct regular inspections of kitchen facilities, food preparation processes, and final products to ensure adherence to quality standards.
- Maintain detailed records of quality assurance activities, including inspection results, corrective actions, and process improvements.
- Perform inspections and quality checks on raw materials to ensure they meet required standards before use in food preparation.
- Maintain and update quality control manuals, procedures, and documentation to reflect current best practices and regulatory requirements.
- Train kitchen staff on proper usage, cleaning, and maintenance of kitchen equipment to prevent malfunctions and ensure optimal performance.
Education
Bachelor of Science - BSc. Agriculture
SHUATS
India 2017.06 - 2021.05
Master of Science - Food Consumer Marketing and Product Development
Sheffield Hallam University
Sheffield, SHF 2022.01 - 2024.05
Skills
- Computer proficiency
- Leadership expertise
- Communication Skills
- People Skills
- Collaboration skills
- Problem-solving abilities
Certification
HACCP 3rd Level Certified
Food Allergy and Intolerance Training
Level 2 Food Safety and Hygiene
Allergen Training Certificate
Timeline
Chef de partie
Shiko Manchester
2025.09 - Current
Chef de partie
Six by Nico
2025.07 - 2025.09
Chef de partie
Giovanis
2024.10 - 2025.07
Breakfast chef
Oyo
2023.03 - 2023.06
Chef de Parte
Piccolino
2023.01 - 2024.10
Master of Science - Food Consumer Marketing and Product Development
Sheffield Hallam University
2022.01 - 2024.05
Quality executive
PDS Organic Spices
2021.10 - 2021.12
Quality assurance manager
Matha Catering Service
2021.02 - 2021.10
Bachelor of Science - BSc. Agriculture
SHUATS
2017.06 - 2021.05