
Enthusiastic student with 3 years in hospitality and a keen interest in customer service. Proven ability to create positive guest experiences and manage multiple tasks in fast-paced settings. Strong communication skills developed through travel and diverse interactions.
- Assisted in operations during busy periods to ensure a seamless dining experience.
- Handled customer complaints with professionalism, ensuring high satisfaction levels.
- Managed multiple tables effectively while maintaining a friendly demeanor.
- Conducted end-of-day cleaning to uphold hygiene standards in the restaurant.
- Implemented best practices for special dietary needs and allergy awareness
-Assessed student progress regularly, implementing tailored strategies for improvement.
-Developed study schedules for effective time management and exam preparation.
-Provided detailed feedback with constructive suggestions to improve academic performance.
-Bronze Dofe Award
-Basic first aid training