Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
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Georgi Stoyanov

London,United Kingdom

Summary

Accomplished professional with expertise in cooking techniques, food safety, and menu planning, complemented by strong skills in kitchen management and team collaboration. Demonstrates proficiency in stock control, knife skills, and time management, ensuring efficient kitchen operations. Additionally skilled in steel cutting, blueprint reading, and safety compliance, with a focus on problem-solving and material handling. Committed to maintaining high standards of safety and quality while pursuing opportunities for career advancement in culinary or industrial settings.

Experienced Fixer with knack for precision and quality finishes. Skilled in repairing, installing, and maintaining fixtures, contributing to smoother operations and enhanced site safety. Known for transforming challenging situations into seamless solutions, ensuring timely project completions and high client satisfaction.

Driven individual with knack for culinary creativity and teamwork. Demonstrates strong skills in food preparation and kitchen organisation, paired with excellent communication and problem-solving abilities. Capable of enhancing kitchen operations and contributing to positive dining experience.

Experienced culinary professional with focus on high-paced kitchen environments. Consistently produce high-quality dishes by leveraging strong technical skills and attention to detail. Thrive in collaborative settings and maintain composure under pressure.

Overview

6
6
years of professional experience
4
4
years of post-secondary education

Work history

Fixer in coinstruction

ANGEL 85 LTD
London, City of London
11.2022 - Current
  • Measured and cut steel bars for a precise fit.
  • Utilised power tools, sped up the assembly process on site.
  • Maintained a clean work area and promoted a safer working environment.
  • Completed tasks ahead of deadlines through efficient time management skills.
  • Checked alignments with the use of surveying equipment and ensured accurate installations.
  • Fastened steel together using wire for secure construction connections.
  • Operated overhead cranes for efficient material handling on large projects.
  • Assembled steel bars or mesh increased the structural strength of buildings.
  • Read and interpreted blueprints to ensure accuracy in steel placement.
  • Cut rods to required lengths for enhanced fitting precision.
  • Bent steel components, achieved desired shapes and angles.
  • Supported other trades workers with task completion, facilitated smoother operations on site.
  • Fulfilled client specifications by accurately interpreting construction plans.
  • Ensured adherence to safety standards for reduced worksite accidents.
  • Positioned and secured steel bars or mesh in concrete forms to strengthen structures.
  • Improved site safety by diligently following established procedures.
  • Enhanced project efficiency with careful planning of work tasks.
  • Planned daily activities, improved productivity on site.
  • Constructed reinforcement cages to improve building stability.
  • Recognised for excellent team collaboration skills whilst executing complex projects.
  • Read and interpreted engineering drawings on projects with strong accuracy and aneye for detail.

Line chef

Happy bar & grill Ltd.
London, City of London
01.2020 - 10.2022
  • Utilised knowledge of diverse cooking techniques to create innovative dishes.
  • Streamlined service flow, improving the dining experience for customers.
  • Observed strict hygiene practices to ensure food safety standards were met at all times.
  • Aided in the training of new staff members, enhancing overall kitchen productivity.
  • Worked well under pressure while delivering consistent and high-quality dishes.
  • Assisted the head chef in menu planning, resulting in versatile and seasonal dishes.
  • Maintained cleanliness and organisation in the assigned station, ensuring a safe working environment.
  • Enhanced customer satisfaction by consistently delivering well-presented meals on time.
  • Ensured adherence to health codes by regularly cleaning equipment.
  • Handled all aspects of kitchen management during absence of head chef, ensured smooth operations.
  • Maintained high levels of food quality and freshness for customer satisfaction.
  • Prepared a wide range of cuisines with precision and creativity.
  • Adapted quickly to new recipes and presentation styles, maintaining variety in menu offerings.
  • Coordinated with other line chefs for efficient work flow during service hours.
  • Demonstrated strong knife skills, improved speed and safety in the kitchen.
  • Improved kitchen efficiency by streamlining food prep processes.
  • Managed stock control, minimising waste and cutting costs effectively.
  • Expedited food preparation processes to meet peak demand times in the restaurant.
  • Ensured timely ordering of supplies to maintain inventory levels.
  • Maintained clean and safe working stations, applying the highest standards of safety and hygiene across all tasks.

Education

GCSEs - Hospitality, Hotelier

Professional Tourism Secondary School 'Aleksandar Paskalev'
Haskovo, Bulgaria
09.2007 - 05.2011

Skills

  • Cooking techniques
  • Food safety
  • Menu planning
  • Stock control
  • Knife skills
  • Kitchen management
  • Time management
  • Team collaboration
  • Problem solving
  • Steel cutting
  • Blueprint reading
  • Safety compliance
  • Surveying equipment
  • Material handling
  • Steel fastening

Affiliations

  • Wrestler

Timeline

Fixer in coinstruction

ANGEL 85 LTD
11.2022 - Current

Line chef

Happy bar & grill Ltd.
01.2020 - 10.2022

GCSEs - Hospitality, Hotelier

Professional Tourism Secondary School 'Aleksandar Paskalev'
09.2007 - 05.2011

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Georgi Stoyanov