GEORGE THAIKKOODAN ALBERT
Oxted,United Kingdom
Summary
Dynamic kitchen team member specializing in efficient kitchen operations and high-quality food preparation. Expertise in maintaining cleanliness and adhering to health and safety standards while collaborating effectively with team members to achieve service objectives. Recognized for promoting a positive work environment and enhancing the overall dining experience.
Overview
20
20
years of professional experience
Work history
Chef / Kitchen Team Member
Prezzo Italian
East Grinstead, Surrey
08.2024 - 06.2026
- Supported daily kitchen operations in a high-volume hospitality environment to ensure smooth service delivery.
- Prepare food and ingredients to the company standards.
- Maintain hygiene, cleanliness, and food safety compliance.
- Assisted during busy service periods to maintain efficient workflow and service pace.
- Collaborate with team members to meet operational targets.
- Contributed to opening and closing kitchen procedures to uphold operational standards and readiness.
Chef
Crown Inn
St. Neots, Cambridgeshire
08.2023 - 07.2024
- Preparing, cooking and presenting food in line with required standards
- Ensured adequate food preparation levels to satisfy customer demand.
- Prepared ingredients for cooking in a clean and organised workspace.
- Monitored fridge temperature daily to ensure food safety standards.
- Communicated identified issues to manager or MOD for prompt resolution.
Chef
Yo Sushi Ltd
St. Neots, Cambridgeshire
01.2023 - 01.2024
- Preparing, cooking and presenting food in line with required standards
- Prepared ingredients for sushi, ensuring quality and freshness for optimal customer experience.
- Monitored ingredient levels during food preparation.
- Checked fridge temperature daily to ensure food safety standards were maintained.
- Reported any identified issues to Manager or MOD for prompt resolution.
Chef
Pizza Express
Oxted, Surrey
11.2006 - 02.2014
- Preparing, cooking and presenting food in line with required standards
- Cook pizzas and starters for waiters to serve to customers
- Prepare the Pizza, starter and salads
- Maintained ingredient preparation to meet service demands
- Monitoring food production to ensure consistent quality and portion size
- Ensured timely food service to enhance customer satisfaction
- Monitored fridge temperature daily to ensure food safety
- Controlled inventory levels to maintain sufficient supplies for kitchen operations
- Following relevant hygiene, health and safety guidelines
- Preparing the ingredients to make the pizza and salads
- If any problems found, report to the Manager or MOD
Education
BA (Hons) - International Business
UWS
Bachelor`s degree - undefined
Mahatma Gandhi University
Kerala, IndiaSkills
- Kitchen management
- Waste disposal techniques
- Meal portioning
- Precision handling
- Food safety procedures
LANGUAGE
English, Hindi, Malayalam
REFERENCE
Available upon request
Timeline
Chef / Kitchen Team Member
Prezzo Italian
08.2024 - 06.2026
Chef
Crown Inn
08.2023 - 07.2024
Chef
Yo Sushi Ltd
01.2023 - 01.2024
Chef
Pizza Express
11.2006 - 02.2014
Bachelor`s degree - undefined
Mahatma Gandhi University
BA (Hons) - International Business
UWS