George Ruffels

Football Referee – Key Responsibilities

• Officiated matches in line with The Football Association rules and regulations
• Made quick, fair decisions on fouls, penalties, and gameplay situations
• Ensured player safety and maintained control of the game
• Communicated clearly with players, coaches, and assistant referees
• Kept accurate records of match events, including goals, cards, and substitutions
• Managed timekeeping and ensured matches ran smoothl
  

Food Chill Worker – Key Responsibilities

• Handled and stored chilled food products in temperature-controlled environments
• Picked, packed, and prepared orders accurately for distribution
• Checked product quality, dates, and labels to ensure food safety standards
• Maintained cleanliness and followed strict hygiene procedures
• Worked efficiently in cold conditions while meeting daily targets
• Assisted with loading, unloading, and organizing stock

• Observed and learnt from professional players during matches, gaining insights into high-level sport performance.
• Complied with health and sanitation practices and procedures.
• Displayed utmost concentration and situational awareness throughout long matches, regardless of weather conditions.
• Upheld the integrity of the sport by performing all duties with honesty, respect, and sportsmanship.
• Adhered to strict codes of conduct and professionalism, upholding the prestige of the sporting event.

• Loaded vehicle, properly securing items to prevent load shifting and damage during transportation.
• Read maps and GPS systems to efficiently plan alternative routes, in case of traffic delays or closures.
• Completed daily pre-departure inspection checklist before every shift.
• Stayed within safety guidelines when handling cargo and working in hazardous environments.
• Provided exceptional customer service during deliveries, addressing queries and concerns with professionalism.
• Assisted in loading and unloading goods, following proper manual handling techniques to prevent injuries.
• Delivered goods to customers' premises within set timeframes, maintaining high levels of punctuality and reliability.

• Collaborated with kitchen staff to plan and execute event catering, delivering exceptional service for various functions.
• Maintained clean and tidy appearance, wearing protective equipment when necessary.
• Dealt with guests' queries and requests politely.
• Disposed of kitchen waste and recycling appropriately.
• Cleared down food preparation, serving and eating areas after use.
• Worked closely with catering team to provide seamless meal service to guests.