George Knapp

• Facilitated seamless coordination of food orders through clear communication with kitchen staff.
• Collaborated with team members to deliver exceptional service during peak periods.
• Adapted swiftly to changing situations while maintaining operational efficiency.
• Conducted regular inspections to ensure compliance with health and safety regulations.
• Recommended drinks to customers, resulting in increased sales performance.
• Prepared glasses, garnishes, and ice prior to opening hours for service readiness.
• Managed stock levels effectively to prevent shortages during busy hours.
• Trained new staff members to uphold high service standards.

Worked on a 6000 acre farm maintaining fences and live stock areas, along with planting trees and maintaining landscape with various hand and power tools, as well as using all sorts of large machinery like tractors and lorries.

This taught me how to use power tools and maintain land to a high level along with soft skills like team work and following instructions.

• Collaborated with kitchen staff to expedite food preparation process.
• Assisted in stock management, ensured smooth operations on busy days.
• Cleaned dining area regularly, provided a pleasant atmosphere for customers.
• Offered timely assistance to colleagues when needed, fostered a team spirit.
• Delivered excellent customer service by addressing customer queries promptly.
• Coordinated with team members for efficient workflow during peak hours.

Worked as part of a two person team renovating gardens from ground work to building planters and flower beds and sheds and then also planting for a final touch.

This allowed me to learn plant care manual skills and improve team work as well as learning to use power and manual tools, widening my manual skill set