

Confident and flexible graduate with a strong background in professional conduct and communication (through 3 years of work and 4 years of academics (Dundee University)). Demonstrates dedication to quality, attention to detail and effective communication within his team, who also holds a driving license and access to a vehicle. Has numerous laboratory projects completed throughout his BSc Geography degree and has experience working with animals (volunteered on a farm and has worked with lambs/cattle).
Worked in a multi-award winning establishment (21 awards), which is widely recognised for excellence in dining and hospitality (see key responsibilities below).
-Engaged in customer service through greeting guests, taking orders and being attentive to customer enquiries/special requirements (therefore building positive customer relationships).
-Proficient in managing cash and card transactions.
-Maintained effective time management of tables while coordinating with team members during busy periods of 250-300 people for that day.
-Hold an extensive knowledge of food, drinks and menus for accurate/reliable customer guidance.
-Multitasked between respective responsiblities (stated above) in the fast paced environment of the restaurant.
12/2020-06/2021
Warehouse Volunteer
British Heart Foundation (Dunfermline, Fife)
Volunteered for the British Heart Foundation during High School to develop key job skills (see below).
-Coordinated with team members to efficiently organise donated items into stock.
-Oversaw warehouse operations alongside team members to ensure strict adherence to health and safety standards.
-Performed inventory checks to evaluate stock levels and provide insights on incoming donations and stock demands.
-Restocked and replaced damaged stock quickly (while reporting to upper management), ensuring efficient operations and minimising delays for customers.
04/2020 - 09/2020
Farm Volunteer
Cowden Farm (Dunfermline, Fife)
Volunteered for the owners of Cowden Farm to gain experience working with animals (see key responsibilities below)
-Fed cattle and supported animals' health
-Organising and preparing lamb for transport into vans
-Marked lambs for identification and management