Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Passport Details
Personal Details
Timeline
Generic

Gaurav Kumar

CHEF
newbury,United Kingdom

Summary

I have a two years of proven experience as a chef in the United Kingdom. I worked as a kabab Chef in a fish and chips bar with expertise in sauce making, vegetable carving, and recipe development, complemented by a strong understanding of nutritional principles. Demonstrates exceptional leadership in kitchen environments, ensuring seamless restaurant service coordination and effective communication with Proven ability to handle kitchen stress while maintaining punctuality and reliability. Versatile skills extend to warehouse operations, including stock rotation practices, safety protocols adherence, and manual handling expertise. Experienced in shipping and receiving processes with a focus on compliance with deadlines and adaptability in fast-paced settings. I holds a Full United kingdom Valid driving license with zero penalty points proficiency in safe driving practices, defensive driving techniques, and vehicle maintenance. Career goals include further enhancing culinary artistry while expanding logistics capabilities within dynamic environments. I am looking for an employment for improving my career knowledge and achieving my continues career improvement.

Overview

9
9
years of professional experience
12
12
years of post-secondary education

Work history

Chef Kabab(Fish&Chips)

Avon Fish Bar (The Plaice Enterprise LTD)
Newbury, West Berkshire
10.2023 - Current
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Led successful catering events provided excellent dining experiences for guests.
  • Streamlined kitchen operations for enhanced efficiency.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Trained junior chefs to enhance their professional skills.
  • Supervised all kitchen staff to maintain high quality standards.
  • Maintained high safety standards during food preparation and serving procedures.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Coordinated recruitment and training of kitchen staff to develop high-performing team.

Taxi Driver (Own taxi)

Self Employment
Amritsar, Punjab , India
03.2018 - 08.2023
  • Provided support for elderly or disabled passengers, ensuring a comfortable journey.
  • Kept vehicle in top condition through regular maintenance checks, prolonging its lifespan.
  • Assisted with luggage handling, enhancing the customer experience.
  • Assisted tourists with language barriers using basic foreign language skills.
  • Managed difficult driving conditions during inclement weather to ensure passenger safety.
  • Maintained safety by adhering to road regulations and traffic laws.
  • Improved customer satisfaction with friendly, professional demeanour and prompt service.
  • Achieved smooth rides by driving carefully and defensively at all times.

Site foreman

DJB Group Of Companies
The Concourse, Singapore, Singapore
12.2015 - 09.2017
  • Procured necessary materials, avoiding project delays due to shortages.
  • Interpreted blueprints accurately to deliver high-quality construction output.
  • Organized regular meetings for clear communication of expectations and progress updates.
  • Conducted regular inspections, ensuring adherence to quality standards.
  • Maintained clean work environment for optimal productivity.
  • Promoted safe working practices, minimizing risk of injuries on-site.
  • Provided on-the-job training for skill enhancement of the workforce.
  • Coordinated site operations to meet strict deadlines.
  • Scheduled daily tasks to streamline workflow.
  • Improved efficiency with effective resource management.
  • Handled unexpected challenges efficiently, maintaining project continuity despite disruptions.
  • Utilised tools, machinery and equipment following safety measures.
  • Created and maintained construction schedules to determine work shifts.

Education

Certificate of Higher Education - Commerce

Government Senior Secondary School
Valtoha, Punjab, India
03.2010 - 03.2012

Secondary School - Secondary School

Hindusabha Senior secondary School
Amritsar, Punjab, India
03.1998 - 03.2008

Skills

  • Sauce making mastery
  • Vegetable carving artistry
  • Recipe development expertise
  • Handling kitchen stress
  • Restaurant service coordination
  • Nutritional understanding
  • Customer feedback response
  • Communication with waitstaff
  • Team leadership in kitchen
  • Time management mastery
  • Barcode scanner usage
  • Flexible working hours
  • High energy levels
  • Stock rotation practices
  • Punctuality reliability
  • Warehouse cleaning techniques
  • Safety protocols adherence
  • Warehouse operations understanding
  • Shipping and receiving experience
  • Compliance with deadlines
  • Adaptability in fast-paced environments
  • Manual handling expertise
  • Picking and packing
  • Team player
  • Heavy manual lifting
  • Health and safety awareness
  • People transport
  • Transport safety understanding
  • Punctuality and reliability
  • Understanding of road laws
  • Cargo handling knowledge
  • Adaptability to weather changes
  • Comfortable with night shifts
  • Professional driving licence
  • Vehicle maintenance
  • GPS operation
  • Safe driving practices
  • Defensive driving

Affiliations

  • Driving
  • Playing Cricket
  • Cooking

Languages

English
Fluent
Hindi
Proficient (C2)
Punjabi
Proficient (C2)

Passport Details

Passport Number : X4865994

Date Of Issue        : 11/03/2024

Date Of Expire      : 10/03/2034

Visa Status            : Dependent visa 

Visa Validity          : 18/01/2028  

Personal Details

Name     : Gaurav Kumar

Address : 75 Gaywood drive,Newbury Rg14 2PR

                : 34 New rood, Hayes Harlington UB3 5BD

Dob        : 30/11/1992

Marital Status : Married


Timeline

Chef Kabab(Fish&Chips)

Avon Fish Bar (The Plaice Enterprise LTD)
10.2023 - Current

Taxi Driver (Own taxi)

Self Employment
03.2018 - 08.2023

Site foreman

DJB Group Of Companies
12.2015 - 09.2017

Certificate of Higher Education - Commerce

Government Senior Secondary School
03.2010 - 03.2012

Secondary School - Secondary School

Hindusabha Senior secondary School
03.1998 - 03.2008

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Gaurav KumarCHEF