Gary Wharton
Torquay,Devon
Summary
I am very flexible person and I am willing to go the extra mile. This could mean anything from going above and beyond for the customer and employer, to learning to improve myself. I am a proud person who makes an effort in how I look and how I present myself. I work well individually and as part of a team. I do take my work ethic seriously but I also like to work in an environment that has a great atmosphere. I am dyslexic but this has never stopped me from wanting and being able to learn new things.
Overview
11
11
years of professional experience
13
13
years of post-secondary education
Work history
Commis chef
Jam Leisure Group. The Kents Pub
Torquay, Torbay
02.2024 - Current
- Prep the food
- Help the head chef
- Put deliveries away
- Stock rotation
- Getting the kitchen set up for the day
- Wash up
Breakfast Chef Kitchen Porter
Tor Park Hotel
Torquay
02.2019 - 05.2020
- Company Overview: Shearing's
- Preparing Breakfast, Responsible for Kitchen Operations during Breakfast, delivering an efficient and well organised service to residents and guests
- Shearing's
Night porter
Coast Country, Tor Park Hotel
Torquay, Torbay
02.2019 - 05.2020
- Answering the phones
- Take bookings and answer any queries
- Keep the reception and toilets clean and tidy
- Serving customer food and drink
- Dealing with money
- Regular security checks in and around the hotel
Cook • Kitchen Assistant
Red Rock Café
Benalmadena, Spain
03.2018 - 01.2019
- Prep and cook bar food
- Washing up
- Keeping the kitchen clean and tidy
Kitchen Porter • Breakfast Chef
Esplanade Hotel
Paignton
03.2014 - 02.2018
- Company Overview: Shearing's
- Responsible for Kitchen Operations during Breakfast, delivering an efficient and well organised service to residents and guests
- Shearing's
Education
The Avenue School
Basingstoke, Hampshire 09.1969 - 07.1982
Skills
- Good customer service skills
- Security awareness
- Health and safety standards
- Dealing with Money
- Problem solving
Custom
- Going to the Gym
- Jogging
- Gaming
- Movies
- Reading
- Charity Work
- Martial Arts
- Cooking
Affiliations
- Keeping fit and healthy
- Gaming
- Music
- Movies
- Snooker and Pool
Accomplishments
- Employee of the month at the Tor Park 2018-2019
References
References available upon request.
Timeline
Commis chef
Jam Leisure Group. The Kents Pub
02.2024 - Current
Night porter
Coast Country, Tor Park Hotel
02.2019 - 05.2020
Breakfast Chef Kitchen Porter
Tor Park Hotel
02.2019 - 05.2020
Cook • Kitchen Assistant
Red Rock Café
03.2018 - 01.2019
Kitchen Porter • Breakfast Chef
Esplanade Hotel
03.2014 - 02.2018
The Avenue School
09.1969 - 07.1982
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