
Production Team Leader with experience in high-volume food manufacturing environments, leading teams of 12–15 to deliver strong performance across safety, quality, and output KPIs. Skilled in driving continuous improvement using lean tools such as 5S and root cause analysis, achieving measurable gains in efficiency and downtime reduction. Experienced in SAP/MES systems, audit compliance, and maintaining high standards in food safety and hygiene.
Lean Manufacturing & Continuous Improvement, KPI Management & Performance Monitoring, SAP/MES Systems, Health & Safety & Food Safety Compliance, Team Leadership & Performance Management, Maintenance Coordination & Equipment Reliability,Microsoft Office