Summary
Overview
Work history
Education
Skills
Custom
Personal Information
Timeline
Generic

Gabriel Vergel

Newmarket,SFK

Summary

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organised and clean kitchen areas to maximise productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.

Overview

2026
2026
years of professional experience
3
3
years of post-secondary education

Work history

Waiter and Commis Chef

Val Vilar
  • The food junction(Zacs cafe & bar) - Pantabangan West Poblacion Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorise orders or enter orders into computers for transmission to kitchen staff.
  • Take orders from patrons for food or drinks.
  • Check patrons' identification to ensure that they meet minimum age requirements for the consumption of alcohol.
  • Serve food or beverages to patrons, and prepare or serve speciality dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold and mixed drinks for patrons, and chill bottles of wine.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Assistant and waiter Fred Vilar - Pantanbangan west poblacion Greet visitors or callers and handle their enquiries, or direct them to the appropriate people according to their requirements.
  • Collect payments from customers and give out change.

Patient catering

serco
Norwich, Norfolk
10.2021 - Current
  • Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
  • Served food and beverages to dining guests with outstanding customer service.
  • Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
  • Carefully prepared ingredients by menus, portion control and agreed quality standards.
  • Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
  • Prepared service area and kitchen equipment as directed.
  • Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
  • Loaded and unloaded silverware and dishes into and from thedishwasher.
  • Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
  • Carefully prepared ingredients based on menus, portion control and agreed quality standards.
  • Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
  • Stored clean tableware, platters and chaffing dishes in designated areas after each catering event.
  • Prepared food for high-capacity events to strict schedules.
  • Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
  • Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
  • Portioned ingredients and garnishes to ready kitchen teams for service.
  • Cleaned preparation areas thoroughly to avoid cross-contamination.
  • Upheld outstanding levels of cleanliness through amethodical clean-as-you-go approach.
  • Boosted customer satisfaction by preparing dishes to meet dietary needs.

Head Chef

Jerome Reyes
09.2020 - 06.2021
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Properly handled and store ingredients, minimizing the risk of illness and preventing cross-contamination.
  • Monitored other staff's line processes, maintaining consistency in quality, quantity, and presentation.

Professional Summary

Fred Vilar
10.2017 - 11.2018
  • As a waiter, you core responsibilities are to take orders,serve food and beverages,check in with customers,collect payments,answer questions regarding menu items, set up dining areas, stock service areas, prepare tables, and perform cleaning duties.
  • As a hardware store assistant,your duties include selling products and services to customers, while also providing advice,and perhaps even handling complaints.You,re there to assist customers and make sure their shopping experience is enjoyable so they come back.
  • Skills Active listening Customer and personal service Computers and electronics Food production Time management Reading comprehension.

Education

City College Norwich
Norwich
09.2018 - 06.2021

Skills

  • Kitchen management
  • Food preparation
  • Hospitality expertise
  • Food safety
  • Health and safety proficient
  • HACCP regulatory knowledge
  • Kitchen equipment
  • Food storage techniques
  • Safe food handling
  • Hazardous chemical handling

Custom

Personal Information

Timeline

Patient catering

serco
10.2021 - Current

Head Chef

Jerome Reyes
09.2020 - 06.2021

City College Norwich
09.2018 - 06.2021

Professional Summary

Fred Vilar
10.2017 - 11.2018

Waiter and Commis Chef

Val Vilar
Gabriel Vergel