Summary
Overview
Work history
Education
Skills
Affiliations
Certification
Timeline
Generic
Gabriel Nordbruch

Gabriel Nordbruch

whippingham,Isle of Wight

Summary

Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. I am ready to use and develop my skills this coming summer.

Overview

5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Chef

The garden cowes
West Cowes, Isle of Wight
03.2025 - 12.2025
  • Streamlined kitchen operations for enhanced efficiency.
  • Led successful catering events provided excellent dining experiences for guests.
  • Trained junior chefs to enhance their professional skills.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.

Chef

Thomas atherton, The munch events
isle of wight
04.2024 - 10.2024
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours, covering nights, weekends and bank holidays.

Pastry chef

The smoking lobster, ventnor
Ventnor, Isle of Wight
03.2023 - 10.2023
  • Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
  • Assured freshness by daily baking of diverse pastries, breads, and cakes.
  • Improved operational efficiency with effective management of kitchen resources.

Catering manager

Coast and country marquees
West Cowes, Isle of Wight
03.2022 - 09.2022
  • Upheld hygiene and safety regulations through regular checks and audits.
  • Fostered a collaborative work environment amongst staff members contributing to better productivity.
  • Managed all aspects of kitchen operations, ensuring smooth workflow.
  • Assessed equipment requirements periodically, ensuring optimal functionality at all times.

chef

The met bar
Ventnor, Isle of Wight
03.2021 - 09.2021
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Maintained high safety standards during food preparation and serving procedures.

Education

A-Levels - sports and physical activity

UKSA
isle of wight
09.2023 - 05.2025

GCSEs -

isle of wight college
isle of wight
09.2020 - 05.2022

Skills

  • Outgoing personality
  • Confident and assertive
  • Adaptable and quick to learn

Affiliations

  • spearfishing
  • The outdoors
  • fitness

Certification

  • RYA power boat level 2
  • RYA dinghy instructor
  • RYA vhf
  • RYA sea survival
  • RYA first aid


Timeline

Chef

The garden cowes
03.2025 - 12.2025

Chef

Thomas atherton, The munch events
04.2024 - 10.2024

A-Levels - sports and physical activity

UKSA
09.2023 - 05.2025

Pastry chef

The smoking lobster, ventnor
03.2023 - 10.2023

Catering manager

Coast and country marquees
03.2022 - 09.2022

chef

The met bar
03.2021 - 09.2021

GCSEs -

isle of wight college
09.2020 - 05.2022
Gabriel Nordbruch