Gabriel Nordbruch
whippingham,Isle of Wight
Summary
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. I am ready to use and develop my skills this coming summer.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Chef
The garden cowes
West Cowes, Isle of Wight
2025.03 - 2025.12
- Streamlined kitchen operations for enhanced efficiency.
- Led successful catering events provided excellent dining experiences for guests.
- Trained junior chefs to enhance their professional skills.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
Chef
Thomas atherton, The munch events
isle of wight
2024.04 - 2024.10
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
Pastry chef
The smoking lobster, ventnor
Ventnor, Isle of Wight
2023.03 - 2023.10
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Assured freshness by daily baking of diverse pastries, breads, and cakes.
- Improved operational efficiency with effective management of kitchen resources.
Catering manager
Coast and country marquees
West Cowes, Isle of Wight
2022.03 - 2022.09
- Upheld hygiene and safety regulations through regular checks and audits.
- Fostered a collaborative work environment amongst staff members contributing to better productivity.
- Managed all aspects of kitchen operations, ensuring smooth workflow.
- Assessed equipment requirements periodically, ensuring optimal functionality at all times.
chef
The met bar
Ventnor, Isle of Wight
2021.03 - 2021.09
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Maintained high safety standards during food preparation and serving procedures.
Education
A-Levels - sports and physical activity
UKSA
isle of wight 2023.09 - 2025.05
GCSEs -
isle of wight college
isle of wight 2020.09 - 2022.05
Skills
- Outgoing personality
- Confident and assertive
- Adaptable and quick to learn
Affiliations
- spearfishing
- The outdoors
- fitness
Certification
- RYA power boat level 2
- RYA dinghy instructor
- RYA vhf
- RYA sea survival
- RYA first aid
Timeline
Chef
The garden cowes
2025.03 - 2025.12
Chef
Thomas atherton, The munch events
2024.04 - 2024.10
A-Levels - sports and physical activity
UKSA
2023.09 - 2025.05
Pastry chef
The smoking lobster, ventnor
2023.03 - 2023.10
Catering manager
Coast and country marquees
2022.03 - 2022.09
chef
The met bar
2021.03 - 2021.09
GCSEs -
isle of wight college
2020.09 - 2022.05