Gabriel Dimmock
Dover,United Kingdom
Summary
Dynamic and results-driven professional with a strong foundation in creativity, leadership, and organisation. Demonstrates exceptional problem-solving abilities and excels in teamwork, contributing to successful food preparation environments. Committed to leveraging skills to drive innovation and efficiency in culinary settings while aspiring to advance within the industry.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
Work history
Commi Chef
Red Lion Pub
01.2025 - 07.2025
- I worked twice a week at this pub for couple moths doing Food prep and garnishing and Cooking the meals.
- I would clean and have good hygiene during my shift in a fast pace stressful Environment independently with Responsibility and good communication with head chef and rest of staff.
Waiter
Street Side Cafe
09.2023 - 07.2025
- As part of my college course, I work front of house in the college café.
- I clean and prepare tables, take orders from customers and serve meals and drinks.
- I am responsible for cleaning and preparing for the following day.
Commis Chef
Dover Truck Stop
05.2023 - 07.2023
- I worked as part of a small brigade, serving café style breakfast and lunch to approximately 50 covers a day.
- As the breakfast chef, it was my responsibility to ensure stock taking and rotation, as well as preparing and cooking all the meals.
- Lunch service provide a grill-house style menu.
- I worked independently and was responsible for maintaining a high standard of food hygiene and communicating with the Head Chef.
Education
Catering Diploma -
Canterbury College
01.2023 - 07.2025
Level 2 Cooking - undefined
NCFE
01.2021 - 01.2023
Skills
- Creativity
- Leadership
- Organisation
- Problem solving
- Teamwork
- Food preparation
Affiliations
- Gym,Music and martial arts
Timeline
Commi Chef
Red Lion Pub
01.2025 - 07.2025
Waiter
Street Side Cafe
09.2023 - 07.2025
Commis Chef
Dover Truck Stop
05.2023 - 07.2023
Catering Diploma -
Canterbury College
01.2023 - 07.2025
Level 2 Cooking - undefined
NCFE
01.2021 - 01.2023
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