I am Gabin Le Diouris, a 20-year-old individual hailing from the picturesque region of the southwest of France. At the age of 17, I successfully completed my high school education.
Driven by a passion for business and management, I made the decision to pursue my studies at the esteemed University of Sussex in England, known for its outstanding reputation in business and management studies.
Currently, I am advancing through my third year in the Business and Management program at the University of Sussex, supplemented by a minor in Business in World Politics. Beyond my academic pursuits, I have discovered a profound passion for the intricacies of the food & beverage industry, particularly in its management and global supply chain.
This academic journey mirrors my dedication to cultivating a holistic understanding of the nuanced intersections between business, politics, and the dynamic field of food & beverage. My focus extends beyond the classroom, reflecting a genuine interest in contributing to and thriving within these multifaceted industries.
I was able to work in this establishment during the summer season in biarritz in france, this last job gave me a lot whether it was in the love for this work or even the progression that I gained; I started as a runner then waiter to finish as head waiter.
I really found myself some precious quality such as :
-customer relations
-sales
-Team management
My background is rooted in the agri-food industry, where family members hold pivotal roles within large-scale distribution. Growing up amidst individuals who flourished in this sector, I cultivated a genuine passion for the industry. From an early age, I actively contributed to hypermarket operations, gaining hands-on experience in diverse facets, ranging from shelf stocking to managing purchase orders.