Freya James

- cooked, prepared and plated up food for the customers

• Organised storage areas for easy access to ingredients during busy periods.
• Improved kitchen efficiency by maintaining a clean and organised work area.
• Maintained high hygiene standards throughout kitchen operations.
• making different desserts from scratch. varying from different difficulties.
• I am very good at my timings, this includes being in an busy environment.
• Developed new garnishing methods to improve plate aesthetics.
• Collaborated with team members for smooth kitchen operations.
• work close with the other colleagues to ensure the highest quality is sent out to the customers.
• Participated in daily inventory checks to avoid ingredient shortages.
• Enforced health and safety guidelines amongst the team, promoting a safe working environment.
• Enhanced customer satisfaction with timely meal preparation
• trying new skills to ensure that the best quality is sent out.
• follow closely to recipes to ensure the best quality to customers.
• Ensured proper portion control reducing unnecessary wastage.
• Met high standards of food hygiene and safety.
• Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
• Quality-checked items for quantity and presentation.
• Seasoned various meats and peeled, washed and chopped vegetables.
• Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
• Supported food service in busy restaurant environment.
• served customers in the busy bar area.

I volunteered at the nursery for part of my college course which was, level 2 caring for children and young people. where I had to complete 150 hours there.