fredy Fernandes
Southall,United Kingdom
Summary
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Sous chef
Pho Trading LTD
Ealing Broadway, United kingdom
01.2019 - Current
Sous chef
Red Dog salon
London, United Kingdom
08.2018 - 01.2019
Junior sous chef
Turtle Bay
Ealing, London, United Kingdom
05.2015 - 08.2018
Chef
Wagamama LTD
Cambridge, united kingdom
09.2014 - 08.2015
Chef
Costa Cruise
Genova, Italy
12.2004 - 01.2014
- Transformed under-utilised ingredients into special menu items.
- Streamlined kitchen operations for enhanced efficiency.
- Supervised all kitchen staff to maintain high quality standards.
- Created balanced meal plans abiding
Education
Diploma - Catering
International Catering Centre
Margao, Goa India 07.1998 - 12.1998
Skills
- Equipment operation proficiency
- Adapting to kitchen challenges
- Food trend awareness
- High-Pressure resilience
- Meal timing coordination
- Quality control assurance
- Kitchen staff rotas
- Food presentation
- Waste reduction strategies
- Hazard analysis and critical control points (HACCP)
Affiliations
- Sports
- Music
Certification
Hygienic self checking (HACCP) Training course from RINA training Factory
Languages
English
Advanced
Hindi
Advanced
Italian
Elementary
Timeline
Sous chef
Pho Trading LTD
01.2019 - Current
Sous chef
Red Dog salon
08.2018 - 01.2019
Junior sous chef
Turtle Bay
05.2015 - 08.2018
Chef
Wagamama LTD
09.2014 - 08.2015
Chef
Costa Cruise
12.2004 - 01.2014
Diploma - Catering
International Catering Centre
07.1998 - 12.1998
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