Frederico Dos Santos Alves
Slough
Summary
Driven and ready to contribute, bringing strong organizational skills and collaborative nature to support kitchen operations efficiently. Possesses keen attention to detail and ability to work well under pressure. Aiming to enhance culinary team success and improve overall kitchen productivity.
Overview
7
7
years of professional experience
Work history
Comis chef (Pastry)
Castle Hotel
Windsor
2025.06 - Current
- Coordinated prep work, streamlined the cooking process
- Ensure all the label are correct
- Prep the recipes that provided by head chef.
- Make sure the area is cleaned and tidy up
Breakfast chef
Bills restaurant
Windsor
2023.08 - 2024.04
- Maintained cleanliness of kitchen area to ensure strict hygiene standards.
- Ensured timely delivery of orders by effectively coordinating with waitstaff.
- Prepared high-quality breakfast meals for guest satisfaction.
- Communicated closely with service teams to fully understand special orders.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
Chef assistant
jdwetherspoons (king & Castle) restaurant
Windsor
2019.02 - 2022.10
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Cleaned food preparation and storage areas in line with schedule.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Rotated stock to keep ingredients fresh.
- Cleared tables to remove dirty utensils and leftover food items.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Education
Certificate of Higher Education - Education majoring in English Language
National University of Timor Lorosae
Dili 11.2016
Skills
- Grilling techniques
- Food preparation
- Staff training
- Kitchen equipment usage
- Meat preparation
- Food service
- Vegetable prep
- Grill operation
- First-In First-Out stock rotation
- Stock control
Timeline
Comis chef (Pastry)
Castle Hotel
2025.06 - Current
Breakfast chef
Bills restaurant
2023.08 - 2024.04
Chef assistant
jdwetherspoons (king & Castle) restaurant
2019.02 - 2022.10
Certificate of Higher Education - Education majoring in English Language
National University of Timor Lorosae