FREDDIE MITCHELL
OUNDLE,Northamptonshire
Summary
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in the kitchen.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
15
15
years of professional experience
2
2
years of post-secondary education
Work history
Chef
Marc Chatfield
Polebrook, Northamptonshire
03.2019 - 01.2026
- Maintained high safety standards throughout food preparation and serving processes.
- Supervised daily food preparation operations to ensure consistency across all dishes.
- Facilitated effective communication within a two-chef team to enhance collaboration.
- Addressed dietary concerns by creating customised dishes for patrons with allergies.
- Delegated tasks to junior chefs to optimise kitchen efficiency during service.
- Acted as head chef when required, ensuring continuity of service and quality.
- Worked efficiently under pressure during peak hours while maintaining composure.
- Checked freezers and refrigerators to verify correct storage and temperatures.
kitchen porter/ commis chef
Ian Campbell
Ashton, Northamptonshire
09.2010 - 01.2019
- Removed rubbish and maintained a clean, organised bin area.
- Swept and mopped floors post-shift for next day readiness.
- Strictly adhered to food hygiene regulations when managing waste.
- Ensured a safe working environment by following health and safety protocols.
- Assisted chefs in preparing food for efficient service.
- Managed delivery unloading and stored items for easy access.
- Cleaned work surfaces to uphold hygiene standards.
- Operated dishwashing machinery to ensure kitchen cleanliness.
Education
NVQ Level 2 - Catering
Peterborough Regional College
Peterborough, England 09.2016 - 05.2018
Skills
- Customer feedback response
- Multitasking under pressure
- Knife handling techniques
- Communication with waitstaff
- Restaurant service coordination
- Time-Efficient cooking
- Handling kitchen stress
- Passion for food presentation
- Food hygiene standards
Timeline
Chef
Marc Chatfield
03.2019 - 01.2026
NVQ Level 2 - Catering
Peterborough Regional College
09.2016 - 05.2018
kitchen porter/ commis chef
Ian Campbell
09.2010 - 01.2019