Freddie Mcgrath

-Set up event spaces and areas for weddings and private functions

-Assist with food preparation and serve large guest numbers efficiently and professionally

-Deliver attentive service, ensuring guest satisfaction and smooth event flow

-Collaborate with kitchen and event management teams under time-sensitive conditions

-Operating tills efficiently, handling transactions, returns, and customer queries while maintaining a friendly but professional service.

-Maintained an organised and well-presented shop floor in a busy high footfall environment.

-Received, unpacked, and processed deliveries within the stockroom with accuracy and speed.

-Replenished and flowed stock to the shop floor, ensuring product availability and correct merchandising.

-Awarded 'Associate of the Month' in my first month as voted for by managers and co-workers, demonstrating application and hunger to learn.