Summary
Overview
Work History
Education
Skills
Certification
Timeline
Fraser Scullion

Fraser Scullion

Hospitality Professional
Northampton

Summary

People orientated manager, who has worked in hospitality for over 15 years. Results driven, with consistent examples of budget and KPI beating performances. Passionate about developing people and exceed guest expectations. A leader and strategic planner with comprehensive managerial experience, offering vision and motivational prowess.

Overview

2
2
Certifications
3
3
years of post-secondary education
10
10
years of professional experience

Work History

Accredited General Manager-Premium Country Pubs

Mitchells & Butlers
Milton Keynes, Bucks
03.2018 - Current
  • Responsibility of day-to-day operations of £2million per year site
  • Deputising for area manger in absence - sales of £400k per week+ and labour controls of £120k
  • Brand topping guest and engagement metrics
  • Development and man-planning of regional junior managers
  • Consistent safety measure achieved
  • Go to point for HR issues including disciplinaries/grievances
  • Lead site for new labour management system for company
  • Forged a new culture within site leading to increased retention and engagement.
  • Led operational strategy to enhance service delivery and guest satisfaction across multiple venues.
  • Managed cross-functional teams to streamline processes, resulting in improved efficiency and reduced costs.
  • Developed and implemented staff training programs to elevate service standards and operational excellence.
  • Analysed sales trends and customer feedback to drive menu innovation and promotional strategies.

General Manager - Premium Country Pubs

Mitchells & Butlers
Brampton, Huntingdon
01.2016 - 03.2018
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Introduced new methods, practices, and systems to increase guest scores
  • Interacted well with guests to build connections and nurture relationships.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Education

NVQ Level 5 - Operations Management

Lifetime Training
08.2018 - 02.2021

Skills

Coaching

Mentoring

Problem Solving

Decision Making

Emotional Intelligence

Strategic Thinking

Certification

Personal Licence Holder

Timeline

Lifetime Training - NVQ Level 5, Operations Management
08.2018 - 02.2021
Accredited General Manager-Premium Country Pubs - Mitchells & Butlers
03.2018 - Current
General Manager - Premium Country Pubs - Mitchells & Butlers
01.2016 - 03.2018
Fraser ScullionHospitality Professional