Fraser Rowe
Colchester
Summary
Talented and creative Head Chef with 16 years of experience. Extense knowledge of food preparation and menu development, whilst maintaining high standards of quality and consistency. Exceptional communication skills with ability to give clear instructions ensuring smooth day to day operations under pressure. Organised and reliable with outstanding menu creation capabilities.
Overview
17
17
years of professional experience
Work history
Head chef
Milsoms Hotel & Restaurants
Dedham, Essex
05.2022 - Current
- Design, update, and innovate menus in line with restaurant concept and customer preferences to ensure dishes are creative, appealing, and profitable. Balance creativity with cost-effectiveness when designing recipes.
- Conduct regular tastings to ensure flavour and presentation meet the required standards. Ensure dietary restrictions, allergies, and special requests are properly accommodated.
- Supervise all cooking stations during service, implementing efficient systems for prep work, storage, and service.
- Work closely with front-of-house staff to ensure smooth service, responding to customer feedback and adjusting menus or practices accordingly.
Senior sous chef
Milsoms Hotel & Restaurants
Dedham, Essex
09.2018 - 05.2022
- Supervised junior chefs, ensuring adherence to recipe instructions and quality control measures.
- Delivered exceptional guest experiences by preparing visually appealing and delicious meals consistently.
- Assisted Head Chef to ensure smooth operations during peak hours.
- Improved menu variety with introduction of innovative recipes.
Chef de partie
Milsoms Hotel & Restaurants
Dedham, Essex
08.2014 - 09.2018
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Worked closely with senior chefs for menu planning.
Demi chef de partie
Buckingham Palace
London
06.2012 - 08.2014
- Worked for her late majesty Queen Elizabeth in all Royal residencies including Sandringham, Balmoral and Windsor Castle.
Apprentice chef
Milsoms Hotel & Resturants
Dedham, Essex
09.2009 - 06.2012
- Cooked dishes according to recipes, consistently delivering high-quality meals.
- Ensured high standards of hygiene and cleanliness, maintaining a safe kitchen environment.
Student chef
Colchester Institute
Colchester, Essex
09.2008 - 06.2009
- VRQ in Hospitality and Catering.
Education
GCSEs -
Great Cornard Upper School
Sudbury, SuffolkSkills
- Team leadership
- Delegation
- Multi-tasking
- Budget management
- Clear communication
- Creativity
Timeline
Head chef
Milsoms Hotel & Restaurants
05.2022 - Current
Senior sous chef
Milsoms Hotel & Restaurants
09.2018 - 05.2022
Chef de partie
Milsoms Hotel & Restaurants
08.2014 - 09.2018
Demi chef de partie
Buckingham Palace
06.2012 - 08.2014
Apprentice chef
Milsoms Hotel & Resturants
09.2009 - 06.2012
Student chef
Colchester Institute
09.2008 - 06.2009
GCSEs -
Great Cornard Upper School
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