Frank Rodger
Sheffield,South Yorkshire
Summary
Motivated and hardworking employee, capable of working under pressure to produce consistency and quality, collaborating with co workers to achieve. Experience in customer relations, with four years of experience working a variety of roles in a kitchen, as well as serving food and drinks when necessary.
Overview
4
4
years of professional experience
Work history
Junior sous chef
Queens Head Nassington
Peterborough, Northamptonshire
10.2021 - 06.2025
- Collaborated on special events menus, resulting in successful events.
- Prepared dishes according to recipes ensuring consistency in taste and presentation.
- Trained junior staff members to improve their culinary skills and knowledge.
- Assisted in stock management to prevent food wastage.
- Served buffets and banquets for upwards of 100 guests
- Worked with a variety of foods and cuisines
- Acted as head chef/manager when needed
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
Education
Graduate Degree - Journalism
Sheffield Hallam University
Sheffield 09.2024 -
A-Levels - Sociology, Religious Studies, Politics
Prince William School
Oundle, Northamptonshire 09.2022 - 06.2024
Skills
- Experience with a variety of commercial kitchen equipment
- Current knowledge of food and hygiene regulations
- Experience in working in a variety of environments
- Ability to work under pressure and busy conditions
- Experience working with a variety of colleagues, collaborating and co-operating as well as managing and delegating
- Going the extra mile to ensure customer satisfaction
References
References available upon request.
Timeline
Graduate Degree - Journalism
Sheffield Hallam University
09.2024 -
A-Levels - Sociology, Religious Studies, Politics
Prince William School
09.2022 - 06.2024
Junior sous chef
Queens Head Nassington
10.2021 - 06.2025
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