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Associate Principal Engineer

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Offering strong organisational skills and keen eye for customer service excellence. Knowledgeable about managing front of house operations, with strong communication and problem-solving abilities. Ready to use and develop leadership, team coordination, and hospitality skills in a front of house role.

Motivated and customer-focused Restaurant Supervisor with 2 years of experience in managing busy dining operations. Experienced in leading and supporting teams to provide excellent service while ensuring compliance with company policies, health regulations, and quality standards.
Skilled at building customer loyalty and encouraging positive feedback through a strong focus on guest satisfaction. Highly organized, with a passion for helping the business succeed, and strengths in problem-solving, project management, and teamwork. Known for being adaptable, proactive, and committed to achieving goals. Eager to bring fresh ideas and solutions to improve efficiency and service.

Dynamic Front of House professional with proven success at Moes Southwestern Grill, enhancing customer experiences through effective team coordination and upselling strategies. Skilled in operations management and staff training, I streamlined processes to boost productivity and support revenue growth, demonstrating strong leadership and organizational abilities.

Frankie Lorimer

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Bachelor of Science - Mathematics and Statistics

A-Levels - Mathematics, Computer Science, Photography and AS Further Mathematics

GCSEs -

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Front of House

Bachelor of Science - Mathematics and Statistics

A-Levels - Mathematics, Computer Science, Photography and AS Further Mathematics

GCSEs -

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