Dedicated professional with expertise in customer service and hospitality, demonstrating exceptional communication skills and resilience in high-pressure situations. Proficient in time management, food hygiene standards, and efficient restocking practices, ensuring seamless operations and guest satisfaction. Adept at placing food and drink orders with precision, contributing to streamlined service delivery. Committed to leveraging skills to enhance operational efficiency and foster positive customer experiences.
In summary: My role required effective communication, multitasking, and a strong ability to work under pressure
and contributing to the community
One of my proudest achievements is completing the Duke of Edinburgh Bronze Award; it was often challenging and took me out of my comfort zone when working with a team, as it enhanced my personal growth through learning from other mistakes and problem solving. In the volunteering section of the Duke of Edinburgh process, I completed six months at the EACH charity shop in Royston. EACH charity educates and exposes people to the difficulties faced and aims to ensure the best quality of life for children. This was beneficial as it developed my communication skills, meaning that I could understand people and circumstances. This is important for the course because it enabled me to participate more confidently with my ideas through class discussion and debates.