Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fola Elegbede

Luton

Summary

Ambitious and promising commis chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude.

Overview

6
6
years of professional experience

Work History

Commis Chef

The Tower Hotel
03.2021 - 03.2023
  • Learn new skills quickly and make for an excellent addition to the kitchen team
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients
  • Preparing and serving English breakfast for average of 3000 guests weekly.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Kitchen Assistant

Sweet Sensation
09.2016 - 11.2019
  • Assisted with prep work before the restaurant opened, improving 25% of productivity
  • Helped to prepare the kitchen for nightly service
  • Cleaned and organized 10 kitchen stations and kept them in an enjoyable and orderly place to work
  • Gained valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment.
  • Provided exceptional customer service by addressing diner concerns promptly and professionally.
  • Developed knife skills through consistent practice and training under the guidance of experienced chefs.

Education

-

Food Hygiene Course - Level 2
11.2019

Higher National Diploma - Food Hygiene Course

Moshood Aboila Polytechnic
Abeokuta, Ogun State
06.2019

Skills

  • Catering
  • Menu planning
  • Food plating and presentation
  • Kitchen equipment operation
  • Attention to detail
  • Time management
  • Customer service and teamwork
  • Adapt in food hygiene
  • Quality focused
  • Calm under pressure

Timeline

Commis Chef

The Tower Hotel
03.2021 - 03.2023

Kitchen Assistant

Sweet Sensation
09.2016 - 11.2019

-

Food Hygiene Course - Level 2

Higher National Diploma - Food Hygiene Course

Moshood Aboila Polytechnic

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Fola Elegbede