Summary
Overview
Work history
Education
Skills
Timeline
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FODAY DAN BARROW

Harrow

Summary

Personal Profile A dedicated, hardworking, efficient individual. Proactive, creative and has the ability to motivate the team to achieve immaculate results. Shows initiative when experiencing new challenges and always willing to go that extra mile to complete tasks given also has the ability to work as part of a team or independently . Highly energetic hotel manager with more than [Number] years of experience working in the hospitality industry. Seeking a solid position with a hotel providing unforgettable service to visitors and clients.

Overview

2024
2024
years of professional experience

Work history

Triple Site Hotel Manager

Premier Inn Watford Croxley Green Premier Inn Rickmansworth Premier Inn, Central
Watford
01.2004 - Current
  • Duties and responsibilities are to Manage Deputy hotel managers and Housekeeping managers to make sure the hotel is compliance, team and guest are safe and all guest measures are on target.

F&B Manager

Premier Inn
London
05.2016 - 11.2016
  • As an F&B manager my duties consist in running the entire F&B smoothly by organizing 25 team members and looking after the Rota's, managing the stocks both food and drink and keeping the standards to a high level on both food and service, looking after consumable and the health and safety of the whole hotel.

Assistant Operation Manager

Premier Inn London St Pancras station
04.2001 - 11.2016
  • Duties and responsibility are date to date running of the hotel which includes team one to ones, end of year review, labour model, forecasting, team engagement, guest focus, rotas, stock and order, consumables and health and safety to make sure that everything is line with company.

Kitchen Manager

London St Pancras station Premier Inn
08.2014 - 05.2016
  • Biggest new opening of premier inn in central London with the capacity of 266rooms hotel that means that I have to be proactive and organize, the challenge was the recruitment, training, forecast and rotas as all got to be right because of the bigger operation and also the standards as to be above any premier inn in the country in terms quality to both service and the food
  • Servicing average of 200 dinner covers and 450 breakfast covers daily
  • Other responsibility still includes short take trainings of health and safety for the team, managing stock and order and development of the team.

Head chef

Brewers Fayre
1 1 - 06.2012
  • Leading busy shifts by organizing the team to get the food ready on time, communicate with the front of house (FOH) and make sure everything runs smoothly

Kitchen Manager

Premier Inn London Hanger lane
06.2012 - 08.2014
  • As been promoted as senior Manager, coming from the restaurant going to the hotel with the capacity of 164 room's, my responsibility change from looking after team and service only to more responsibility which is to look after stock and order, health and safety within the kitchen and the team as a whole.

Education

Food Safety for Catering L1 & L2 Food Hygiene L1 & L2 Stock Management - Conflict

Whitbread Academy

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Academy

Skills

  • Customer Services
  • Computer Literate
  • Excellent Communication skills
  • Proven leadership
  • SIA Badge holder

Timeline

F&B Manager

Premier Inn
05.2016 - 11.2016

Kitchen Manager

London St Pancras station Premier Inn
08.2014 - 05.2016

Kitchen Manager

Premier Inn London Hanger lane
06.2012 - 08.2014

Triple Site Hotel Manager

Premier Inn Watford Croxley Green Premier Inn Rickmansworth Premier Inn, Central
01.2004 - Current

Assistant Operation Manager

Premier Inn London St Pancras station
04.2001 - 11.2016

Food Safety for Catering L1 & L2 Food Hygiene L1 & L2 Stock Management - Conflict

Whitbread Academy

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Academy

Head chef

Brewers Fayre
1 1 - 06.2012

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FODAY DAN BARROW