FLORIN-VLAD MOLDOVAN

• Experienced and dependable delivery driver with a solid background in transporting furniture, sofas, kitchen items, refrigerators, dishwashing machines, and electronic equipment. Skilled in handling, loading, and unloading heavy and delicate items safely and efficiently. Strong knowledge of route planning and vehicle safety. Physically fit, punctual, and customer-focused, with a commitment to delivering items on time and in excellent condition. Familiar with using lifting equipment and securing loads properly. RENAULT MASTER 3,5 TON

• Cleaning and disinfection of kitchen equipment and utensils by hand in
compliance with hygiene and safety rules.
• Organization of the dishwashing to ensure the smooth continuity of service in the
dining room and ensure the availability of dishes for the kitchen teams.
• Preparation of ingredients according to the chef's instructions, monitoring the
cooking of dishes.

Adapting to stress and always in tempo

And i had to make sure that all the plates, cutlary, kitchen stuff...

• Assemble pallets with tools and move them with the forklift
• Collaboration with production teams to optimize workflows and
productivity.
• Work with different professional tools, chainsaw, screwdriver, nail
gun and different hand tools...

• Reliable and punctual delivery driver with experience in early-morning newspaper distribution. Skilled in route planning, time management, and maintaining delivery accuracy. Proven ability to work independently in all weather conditions. Strong attention to detail, customer-focused, and committed to ensuring timely and secure newspaper deliveries. Holds a valid driving license. BIG TRUCK MERCEDES SPRINTER 3.5 TON
• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Cleaning of dishes and cutlery used during service and all kitchen staf. i was cleaning the floor 2 times per day with different chemicals to make property my area work, olso i had to clean the machin plates, trays machine and cutlery machine.

My space where I work must be always clean

i was working in the kitchen douring in the day to help my colegs to cut same legums, fruits for the desserts. fish, meat and other things....

i was working olso in the foodcourt during in the day with 700/900 PERS per day serving food to the customers

Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.

Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.

Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.