Florin Dogaru

• Collaborated with team members, fostered a harmonious work environment.
• Created prototypes from schematics, aided in new product development efforts.
• Minimised waste by utilising resources effectively during assembly process.
• Used hand tools effectively to ensure precise assembly of components.
• Assisted in training new employees, helped maintain high standards of workmanship.
• Achieved optimal product quality by strictly following assembly guidelines.
• Performed routine machine checks, prevented unnecessary breakdowns or malfunctions.
• Maintained clean work environment to enhance productivity and safety.
• Kept records of completed tasks accurately, facilitated easy tracking and follow-up.
• Ensured continuous supply of materials to the production line by keeping track of inventory levels.
• Improved efficiency with meticulous parts inspection and sorting.
• Independently operated production line equipment.
• Accurately labelled and packaged items.
• Managed time efficiently to meet all assigned deadlines without compromising on work quality.
• Performed cleaning activities across site to maintain safety and compliance.
• Assembled items accurately and promptly, maintaining efficiency of fast-paced production lines.
• Wore safety gear to protect from personal risk.

• Organised warehouse layout for optimised space utilisation.
• Unloaded deliveries, promptly sorting items into appropriate storage areas.
• Managed inventory control for seamless supply chain management.
• Conducted forklift operations for safe and timely transport of goods.
• Coordinated with team members for effective task completion.
• Assembled products efficiently, facilitating timely order fulfilment.
• Followed health and safety guidelines with diligent use of protective gear.
• Loaded lorries to expedite delivery schedules.
• Packed orders accurately to prevent damages during transit.
• Performed manual lifting tasks responsibly, minimising risk of injury on the job site.
• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
• Performed duties safely in line with warehouse rules, promoting best working practices.
• Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
• Ensured picking documentation was completed correctly.
• Maintained clean, safe and orderly warehouse space.

• Stacked pallets, creating an organised storage system.
• Picked orders accurately, reducing instances of return or exchange.
• Packaged products securely for prevention of damage during transportation process.
• Kept clean work areas, promoting better productivity and safety standards.
• Followed all health and safety guidelines, contributing to a safe workplace environment.
• Loaded lorries to facilitate prompt delivery schedules.
• Operation of conveyor belts ensured timely sorting of packages.
• Supported other departments as required; demonstrated flexibility and team spirit.
• Performed routine maintenance on warehouse machinery to prevent breakdowns and delays.
• Completed work following safety rules for best working practices.
• Scanned, sorted and diverted packages in order to carry out picking and packing responsibilities in line with accuracy targets.

• Established high dining standards for overall improvement of culinary experience.
• Streamlined operations by training junior chefs in advanced culinary skills.
• Led team briefings before service for smooth running of kitchen operations.
• Managed inventory control, reducing waste and ensuring freshness of ingredients.
• Produced high-quality dishes under tight deadlines ensuring exceptional dining experiences.
• Ensured consistent food quality for enhanced customer enjoyment.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

• Led team briefings before service for smooth running of kitchen operations.
• Supervised all food preparation stages maintaining quality control from start to finish.
• Ensured consistent food quality for enhanced customer enjoyment.
• Improved kitchen efficiency with the implementation of innovative cooking techniques.
• Managed inventory control, reducing waste and ensuring freshness of ingredients.
• Maintained cleanliness standards in line with health and safety regulations.
• Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
• Produced high volumes of fresh, quality plates, meeting peak restaurant demand.

Design analysis and technic specification readings for metal structures and ships

Understanding the details of assembling

Preparing of the metals that needs to be wielded

Making sure that the structure is stable and clean after the wielding

Making sure that the work is done in full detail

Ensured high quality of final products

Wielding in co2 and FCAW136

Designed custom parts to meet unique customer requirements.

Using auto gen for cutting metals

Fixing after wielding using torch flame