Finn Roberts
Morphett Vale,South Australia
Summary
Dedicated professional with a strong foundation in verbal communication and strategic planning, complemented by an engaging leadership style. Demonstrates expertise in equipment maintenance and food preparation, ensuring adherence to health and safety standards. Known for hard work and effective time management, aiming to leverage skills in a dynamic environment to drive organisational success.
Overview
9
9
years of professional experience
Work history
Commis chef / sous chef
Trevaskis Farm
Hayle, Cornwall
08.2016 - 06.2023
- Initiated career as kitchen porter at age 14, consistently demonstrating dedication and work ethic.
- Transitioned to chef shifts, focusing on food preparation and supporting main chefs.
- Gained comprehensive experience across multiple roles including waiter, butcher, and farmer.
- Completed commis chef apprenticeship with Distinction* while employed at Trevaskis.
- Served three years as commis chef before promotion to sous chef position.
- Managed team of chefs, ensuring readiness during busy services while overseeing order fulfilment.
- Planned seasonal menus featuring diverse, sustainable dishes using local produce.
- Developed cost estimates for food and labour to establish precise operating budgets.
- Reduced food waste to improve profitability.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Painter / labourer
Dave Salisbury
Orroroo, South Australia
08.2023 - 09.2023
- Refreshed walls, doors and trims with strict attention to detail.
- Touched up surfaces to hide brush strokes and create desired effects.
- Maintained worker-friendly, accident-free environment by complying with health and safety requirements.
- Prepared walls and surfaces by cleaning areas and correcting defects.
- Adjusted size of roofing materials to cover edges and corners.
- Measured and cut roofing materials with accuracy to avoid waste.
Farming
Almerta station
Carrieton, South Australia
10.2023 - 10.2023
- Checked physical condition of livestock to detect illness, injury or disease.
- Kept farm buildings, structures and machinery clean and well-maintained.
- Moved livestock to enclosures for counting, assessing or transportation.
- Cleaned and fumigated farm buildings to remove dirt and pests.
- We also helped with all the cleaning of the different accommodation options they have on site. Cleaning all bedding and deep cleaning all the cabins and setting them up for people to stay.
Chef
Elliston hotel
Elliston , South Australia
11.2023 - 04.2024
- Adhered to health and safety regulations, ensuring safe food storage and minimising spoilage risks.
- Maintained kitchen appliances in optimal working condition through regular cleaning and servicing.
- Ensured compliance with food health and hygiene standards for kitchen operations
- Facilitated efficient service outcomes by collaborating with kitchen and waiting staff.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Supervised all kitchen staff to maintain high quality standards.
- Achieved Level 1 and 2 Food Supervisors qualifications during tenure at Elliston Hotel.
Head chef
Palm bay resort
Whitsundays , Queensland
08.2024 - 04.2025
- Assisted restaurant manager in cost control strategies implementation.
- Established strong rapport with team members through effective communication skills.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Monitored inventory levels, ensured timely replenishment of stock.
- Successfully planned, prepared, and led the execution of a full wedding banquet, overseeing menu design, kitchen operations and staff coordination to deliver a high-quality dining experience.
Sous chef
Trevaskis Farm
Hayle , Cornwall
07.2025 - Current
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
Education
8 gcse's from 4-7; Mathematics-7, Physical education-4, French-5, English language-5, English literature-4, Music-4, combined science-77. -
Pool Academy Secondary School
Pool, Redruth 01.2012 - 01/2017
Diploma of Higher Education - Sports science
Truro/Penwith College
Truro, Cornwall 09/2018 - 07/2020
A-Levels - Biology
Truro and Penwith college
Cornwall 09/2018 - 07/2020
Level 2 commis chef apprentice - Hospitality
Truro and Penwith college
Cornwall 09/2020 - 01/2022
RSA - Hospitality
Clear to work
South Australia 10/2023 - 11/2023
Food safety supervisor (level 1 & 2) - Food safety
Instacert
South Australia 10/2023 - 11/2023
Skills
- Verbal communication
- Leadership engagement
- Health and safety compliance
- Work ethic
- Food preparation skills
- Strategic planning
- Time management
Personal Information
- Title: Chef
- Date of birth: 05/25/02
- Nationality: British
References
- Giles Eustice ; Trevaskis farm owner ( info@trevaskisfarm.co.uk )
- Andy Kent ; General manager at Palm bay resort ( +61 459 879 185 )
- Karen Cullinane ; Resturant manager at Palm bay resort ( +61 490 257 359 )
Timeline
Sous chef
Trevaskis Farm
07.2025 - Current
Head chef
Palm bay resort
08.2024 - 04.2025
Chef
Elliston hotel
11.2023 - 04.2024
Farming
Almerta station
10.2023 - 10.2023
Painter / labourer
Dave Salisbury
08.2023 - 09.2023
Commis chef / sous chef
Trevaskis Farm
08.2016 - 06.2023
8 gcse's from 4-7; Mathematics-7, Physical education-4, French-5, English language-5, English literature-4, Music-4, combined science-77. -
Pool Academy Secondary School
01.2012 - 01/2017
Diploma of Higher Education - Sports science
Truro/Penwith College
09/2018 - 07/2020
A-Levels - Biology
Truro and Penwith college
09/2018 - 07/2020
Level 2 commis chef apprentice - Hospitality
Truro and Penwith college
09/2020 - 01/2022
RSA - Hospitality
Clear to work
10/2023 - 11/2023
Food safety supervisor (level 1 & 2) - Food safety
Instacert
10/2023 - 11/2023