Finn McCartney

Waiter, barista, team leader, customer service, and kitchen chef.

• Delivered attentive, friendly table service, with a focus on guest satisfaction.
• Prepared speciality coffee and drinks to consistently high standards.
• Managed full-service FOH shifts, supporting junior team members, and leading by example.
• Handled payments, registers, and daily close-downs with efficiency and accuracy.
• Maintained a calm, positive presence during busy services, and problem-solved on the fly.
• Ran service during peak times, and kept floor operations running smoothly.
• Balanced service duties with occasional kitchen prep when needed, showing flexibility.
• Always brought a 'yes mentality' to shifts, jumping in wherever needed to support the team.

Kitchen Porter ➔ Chef Assistant.

• Began in dishwashing, progressed to cooking.
• Prepped and cooked meals under supervision.
• Managed food safety, hygiene, and kitchen efficiency.
• Developed strong kitchen fundamentals at a young age.