Finlay Warwick

• Prepared food and beverages within target timeframes.
• Flexibly took on various roles to support workflow.
• Maximised restaurant cleanliness and accessibility.
• Maintained clean and sanitary food preparation areas and equipment.
• Attended to customers with friendly and accurate service.
• Trained in food safety and hygiene practices.
• Took on a responsibility to work closely with new trainees to aid their development.

Upon seeking work experience as part of the second year of my university course, I was able to gain contact with Ben De Tarrier the Equity Release Operations Lead in which I was given the opportunity to work in the Norwich Union office working closely with the Equity Release team.

I was given the opportunity to work in the new business department opening new applications, reviewing property valuations and corresponding with customers. In addition to this I was also able to explore the current and expiring business department in which we reviewed expired policies or any issues with current policies meaning I was given opportunity to construct letters to policy holders to inform them of any deadlines for repayment or any updates/issues regarding the policy and property in question. Ranging from 3/4/2023 - 5/4/2023