Finlay Barker
Saxmundham,Suffolk
Summary
I have spent all my professional working career working in the hospitality industry. I am looking for a change of industry. During my time working I learnt to work together with other co workers during stressful situations. Communication was a key skill developed during my time working in the kitchen. Working in not only a fast paced enviroment it was key to work in a quick but organsied fashion.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work history
Chef
Plough and Sail
Snape, Suffolk
2021.07 - Current
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Streamlined kitchen operations for enhanced efficiency.
- Reduced food waste to improve profitability.
- Supervised all kitchen staff to maintain high quality standards.
- Orchestrated seamless kitchen service during peak hours.
- Coordinated prep work, streamlined the cooking process.
Education
A-Levels - Criminology and Forensic Science
Suffolk New College
Ipswich 2021.09 - 2023.05
Skills
- Communication
- Handling stress situations
- Organisation
- Adaptability to new skills
Timeline
A-Levels - Criminology and Forensic Science
Suffolk New College
2021.09 - 2023.05
Chef
Plough and Sail
2021.07 - Current