Summary
Overview
Work history
Education
Skills
Timeline
Generic

Finlay Barker

Saxmundham,Suffolk

Summary

I have spent all my professional working career working in the hospitality industry. I am looking for a change of industry. During my time working I learnt to work together with other co workers during stressful situations. Communication was a key skill developed during my time working in the kitchen. Working in not only a fast paced enviroment it was key to work in a quick but organsied fashion.

Overview

5
5
years of professional experience
2
2
years of post-secondary education

Work history

Chef

Plough and Sail
Snape, Suffolk
07.2021 - Current
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Streamlined kitchen operations for enhanced efficiency.
  • Reduced food waste to improve profitability.
  • Supervised all kitchen staff to maintain high quality standards.
  • Orchestrated seamless kitchen service during peak hours.
  • Coordinated prep work, streamlined the cooking process.

Education

A-Levels - Criminology and Forensic Science

Suffolk New College
Ipswich
09.2021 - 05.2023

Skills

  • Communication
  • Handling stress situations
  • Organisation
  • Adaptability to new skills

Timeline

A-Levels - Criminology and Forensic Science

Suffolk New College
09.2021 - 05.2023

Chef

Plough and Sail
07.2021 - Current
Finlay Barker