Filipe Rodrigues Mendonca
London
Summary
Highly reliable and self-motivated professional with a strong background in leadership and excellent customer service. Demonstrates exceptional communication, teamwork, and problem-solving skills, with a proven track record in modern British and European cuisine. Adept at motivational team management, providing friendly conversation and emotional support, and maintaining a positive and professional demeanour. Known for flexibility, punctuality, excellent attendance, and strong computer skills. Career goal: to leverage extensive experience to contribute to a dynamic team focused on delivering outstanding service.
Experienced Private Chef known for creating bespoke dining experiences. Skilled in designing menus tailored to clients' preferences, ensuring culinary excellence and satisfaction. Delivered exceptional service in high-pressure environments, enhancing dining experience with creativity and precision.
Overview
10
10
years of professional experience
1
1
Certification
Work history
Senior sous chef
Cubitt House LTD
London, UK
02.2025 - Current
- Supervised junior chefs, ensuring adherence to recipe instructions and quality control measures.
- Contributed to increased patronage through consistent top-quality service delivery.
- Improved operational efficiency by implementing new procedures in food storage and handling protocols.
- Worked closely with team members to maintain harmonious work environment.
- Prepared gourmet dishes with utmost precision and creativity.
- Demonstrated excellent leadership skills in overseeing the smooth operation of kitchen activities during busy periods.
- Devised cost-effective strategies resulting in better profit margins whilst maintaining quality.
Private chef
Souza's Family
London, UK
01.2024 - 02.2025
- Executed special requests promptly leading to increased customer satisfaction.
- Catered for large parties, ensuring a delightful dining experience for every guest present.
- Managed suppliers effectively to ensure the best quality ingredients at the most competitive prices.
- Created an unforgettable gastronomic experience by using fresh, local produce in all dishes.
Sous chef
Lantana LTD
London , Uk
09.2024 - 12.2024
- Fostered a positive working environment through clear communication and team motivation.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Ensured proper storage of raw materials adhering to health standards.
- Managed inventory efficiently, minimising waste and optimising resource use.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
Junior sous chef
Cubitt House LTD
London , Uk
11.2021 - 12.2023
- Helped maintain high standards of food quality with meticulous attention to detail.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
- Trained junior staff members to improve their culinary skills and knowledge.
- Developed new menu items for enhanced customer satisfaction.
- Prepared dishes according to recipes ensuring consistency in taste and presentation.
- Assisted in stock management to prevent food wastage.
- Improved efficiency by streamlining food preparation processes.
- Worked closely with suppliers ensuring fresh ingredients at all times.
- Collaborated on special events menus, resulting in successful events.
Chef de partie
Open House LTD
London , Uk
01.2019 - 11.2021
- Managed portion control effectively, reducing waste significantly.
- Trained apprentice chefs, improving their culinary skills substantially.
- Demonstrated versatility by preparing both hot and cold meals as required.
Prep chef
Maroush LTD
London , Uk
01.2018 - 10.2018
- Handled sharp tools safely minimising risks of work-related injuries.
- Enhanced kitchen efficiency by maintaining cleanliness and organisation.
- Prepared vegetables, meats, sauces for quick assembly during busy hours.
- Followed strict recipes to maintain consistency across all dishes served.
- Stored food items properly preventing spoilage or cross-contamination.
Kitchen and FOH Assistant
Arthur’s Cafe
London , Uk
01.2016 - 01.2017
- Liaised with clients to maintain relationships and foster repeat business.
- Prepared ingredients for increased speed of cooking process.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Stored ingredients properly, extending their freshness dates significantly.
- Assisted in inventory management to avoid food wastage.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
Education
City of Westminster College
London, UkActon high school
London, Ukundefined
Estadual Ramiro Pedro
Skills
- Extremely reliable
- Self-motivated
- Leadership
- Excellent customer service
- First impression
- Communication
- Teamwork
- Initiative
- Problem solving
- Flexibility, Punctual and excellent attendance
- Computer skills
- Positive and professional
- Modern British and European cuisine
- Motivational team management
- Friendly conversation and emotional support
- Approachable and friendly
Languages
Portuguese, English
Certification
•Level 3 food hygiene and safety in catering
•Level 2 food hygiene and safety in catering
•Food allergens
- Full driving license
Personal Information
Timeline
Senior sous chef
Cubitt House LTD
02.2025 - Current
Sous chef
Lantana LTD
09.2024 - 12.2024
Private chef
Souza's Family
01.2024 - 02.2025
Junior sous chef
Cubitt House LTD
11.2021 - 12.2023
Chef de partie
Open House LTD
01.2019 - 11.2021
Prep chef
Maroush LTD
01.2018 - 10.2018
Kitchen and FOH Assistant
Arthur’s Cafe
01.2016 - 01.2017
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Estadual Ramiro Pedro
City of Westminster College
Acton high school
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