Filipe Nanque

• Prepared surfaces by cleaning and masking before coating application.
• Maintained powder coating booth and ensured cleanliness of workspace.
• Cleaned, sandblasted, and prepped surfaces for coating application.
• Prepared and applied powder coatings to metal parts according to specified procedures.
• Performed routine maintenance on powder coating equipment including pumps, guns, ovens, filters.
• Mixed powders with additives in order to obtain desired color and texture.
• Repaired damaged parts prior to applying protective coatings by welding or grinding them.
• Worked closely with Quality Control team to resolve any quality issues that arose during the process.
• Calibrated powder-coating machines to ensure accuracy of settings before use.
• Prepared surfaces by removing imperfections, applying rust-resistant undercoats and sealing seams.
• Operated spray painting equipment to apply coatings evenly.

• Operated powder coating equipment to apply finishes on metal products.
• Prepared surfaces by cleaning, sanding, and masking parts before coating.
• Monitored curing process to ensure proper adhesion and finish quality. • Conducted visual inspections and touch-ups to meet quality standards. • Masked and hung parts for efficient coating
• Followed health and safety guidelines at all times
• Collaborated with team members to optimize workflow and efficiency.
• Monitored temperatures of ovens and adjusted accordingly to ensure proper curing of the powder coating.
• Cleaned up work area after completion of each project.
• Repaired damaged parts or equipment when necessary.
• Cleaned electrostatic spray guns and spray booths to increase equipment longevity.
• Mixed powdered paint according to precise instructions for each job.
• Safely operated bake oven to accurately cure powder coats on products.
• Utilized a variety of tools such as grinders, buffers, hand files and sandpaper to prepare surfaces prior to painting.

- Go through companies, medical centres, car dealers, solicitors, to collect essencial archives and load the van to establish in our restore company.

- Pick archives using hand-held scanners using scissor lift (VNA) to store items away on racking pick up collections.

- Archives picked that no longer needed as to go handball carefully in a container that as to be sealed with a locker.

- Boxes that need to go back to their respective companies has the use of the Forklift (Counterbalance) carefully load in the van ready for their dispatched.

- Ensure the warehouse is clean and tyding after every working day.

-Ensure the client is happy with our policy and privacy terms of how we erroll our work ethics.

- Operate safely Reach Truck to putaway the stock that arrives in the daily basis inwards or outwards to their exactly locations and make sure that your colegues have the right pallets ready for loading.

- Operate safely the Forklift (Counterbalance) or PPT. Load and Unload trailers with supermarket or market products worldwide to their respective trailers.

- Make sure you do your loads plans and have the exatly pallets to their respective trailers.

- Ensure you have a can do attitude sometimes you can be own your own and ensure the driver don't run of time for their deliver.

- Maintain the warehouse cleanliness.

- Follow Safety Procedures.

- Record loaded materials.

Food Cooking Machine Op:

- Record production and test, such as processing steps, temperatures, steam readings, cooking time and test results.

- be aware of malfunction alarms and shut down equipment, if occurred notify supervisors when necessary.

- Collect and examine product samples during production in order to test them for quality, colour content, consistency, viscosity, acidity and/or specific gravity.

- Observe gauges, dials, product characteristics and adjust controls in order to maintain appropriate temperatures, pressure and flow of ingredients.

- Read work orders, recipes, recipes or formulas in order to determine cooking times, temperatures and ingredients specifications.

- Clean, wash and sterilise equipment and cooking area using water hoses, cleaning or sterilising solutions or rinses.

- Set temperature, pressure and time controls and start conveyons, machines or pumps.

- Set temperature, pressure and time controls and start conveyors, machines or pumps.lers in order to cook ingredients or prepare products for further processing.

Produce Worker:

- Packing vegetables.

- Typing (Supply the production line with raw products).

- Stacker (build the finish product pallets).

- Maintain the warehouse cleanliness.

- Follow safety Procedures.

- Use the appropriate PPE.