Filipe Honorio
London,Lewisham
Summary
Proficient Head Bartender with expertise in inventory management and high-volume service. Manages operations during peak hours, ensuring exceptional service and fostering teamwork. Implements stock control processes for optimal supply levels. Adapts to fast-paced environments, enhancing customer experiences through effective engagement.
Overview
3
3
Languages
7
7
years of professional experience
Work History
Head Bartender
Tramp
London
01.2026 - Current
- Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
- Oversaw bar operations during high-volume periods, maintaining composure and service standards.
- Managed a team of bartenders, fostering a collaborative environment to enhance service quality.
- Trained new staff on bar operations, cocktail preparation, and customer service standards.
- Coordinated schedules for bartending staff, ensuring coverage during peak times.
- Developed and maintained relationships with regular customers, contributing to a loyal clientele base.
- Cultivated a friendly and welcoming atmosphere, resulting in a 30% increase in repeat customers.
- Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
- Kept bar stocked and organised for easy access and quick service to customers.
- Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
- Helped count stock accurately during inventory assessments to ensure proper levels, ordering and replenishing.
Head Bartender
The22
London
01.2022 - 12.2025
- Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
- Oversaw bar operations during high-volume periods, maintaining composure and service standards.
- Managed a team of bartenders, fostering a collaborative environment to enhance service quality.
- Trained new staff on bar operations, cocktail preparation, and customer service standards.
- Took customer orders and prepared drinks following best practices for each type.
- Managed bar inventory, conducted stock takes, and ordered supplies to ensure optimal stock levels.
- Maintained bar inventory by regularly checking supplies and restocking items. and organised for easy access and quick service to customers.
- Supported stock counting by accurately recording inventory levels during audits, ordering and replenishing.
- Cultivated relationships with regular customers to foster loyalty and enhance customer experience.
Barback
Annabels
London
12.2019 - 12.2021
- Supported bartenders in bar setup and maintenance, facilitating smooth service during peak hours.
- Regularly restocked the bar with garnishes, straws and napkins.
- Collaborated effectively with colleagues to enhance team performance. Within a cohesive team to create friendly atmosphere customers enjoyed.
- Kept bar clean, presentable and hygienic by conducting thorough deep cleaning throughout service.
- Maintained up-to-date knowledge of menu selections to provide accurate and reliable customer guidance.
Skills
- Mixology techniques
- High-volume operations
- Inventory control
- Cocktail presentation
- Customer engagement
- Customer relations
- Scheduling coordination
- Team collaboration
- Bar cleanliness
- Punctual
Languages
Portuguese
First Language
English
Advanced
C1
Spanish
Intermediate
B1
Timeline
Head Bartender
Tramp
01.2026 - Current
Head Bartender
The22
01.2022 - 12.2025
Barback
Annabels
12.2019 - 12.2021