Filip Paduch
Edinburgh,DOR
Summary
Adept at kitchen management and staff coordination, I significantly enhanced operational efficiency at Greene King by implementing waste reduction strategies and fostering a culture of continuous improvement. My expertise in food safety and exceptional problem-solving skills have consistently exceeded health inspection standards, demonstrating a commitment to excellence and a proactive approach to leadership.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Greene King
2022.12 - Current
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Kitchen Manager
Greene King
2020.02 - 2022.12
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Greene King
2019.01 - 2020.02
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Greene King
2018.01 - 2019.01
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Chef
Greene King
2017.05 - 2018.01
Begin of my journey in hospitality. Start as a chef position.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Bachelor - Finance And Banking
09.2008
Skills
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Cleaning and sanitation
- Food Safety
- Customer Service
- Problem-Solving
- Attention to Detail
- Multitasking and Organization
- Food Preparation
- Kitchen Management
- Staff Training and Development
- Staff Management
- Waste Reduction
- Kitchen staff coordination
- Time Management
- Excellent Communication
- Organizational Skills
- Self Motivation
Certification
NVQ 3 Senior production chef
Kitchen Manager of the year second place reward
Kitchen of Excellence 2019
Timeline
Chef - Greene King
2022.12 - Current
Kitchen Manager - Greene King
2020.02 - 2022.12
Kitchen Manager - Greene King
2019.01 - 2020.02
Kitchen Manager - Greene King
2018.01 - 2019.01
Chef - Greene King
2017.05 - 2018.01
WSEiP - Bachelor, Finance And Banking
NVQ 3 Senior production chef
Kitchen Manager of the year second place reward
Kitchen of Excellence 2019
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