Filip Bakowski
Chef
Bromsgrove
Summary
Looking for a position with accommodation.
Experienced Chef for almost 12 years
I have a drivers license and I am willing to relocate anywhere in the UK or Europe from April 2024
Overview
13
13
years of professional experience
5
5
Languages
Work History
Chef De Partie
Lovely Pubs
05.2023 - 04.2024
- Preparing items accurately and according to standards.
- High-volume food preparation in fast-paced environment.
- Monitored recipe portioning to control food costs.
- Pizza, main courses, larder.
Senior Chef De Partie
Brunning And Price
10.2022 - 04.2023
- Working with fresh, local produce
- Running Larder and Pastry section
- Seasonal cooking, mostly French, modern English, Italian.
Chef
Reydleyk
06.2021 - 04.2022
- Serving freshly made burgers and pizzas
- Working in a team of 3 or 4 people
- Busy comfort food, up to 200 covers a day
Freelance Chef
S.O.S. Gastronomia
08.2019 - 09.2021
- Serving and preparing dishes from Eastern European, mostly Polish and Balkan, vegan, vegetarian,and mediterranean cuisines.
English Teacher
Leader School
09.2020 - 07.2021
- Working with around 50 students, mostly individual lessons
- Working with children, preparing materials and exercises.
- Responsible for translating texts, poems, lyrics, documents etc.
- Prepared comprehensive English curriculum for multiple classes.
- Prepared and implemented lesson plans covering required course topics.
- Developed innovative lesson plans to engage students in English language learning.
- Supported student skill development in alignment with personal and academic goals.
Senior Chef De Partie
Brunning And Price
08.2018 - 07.2019
- Working with fresh, local produce
- Running hot and cold starter section and the pass
- Seasonal cooking, mostly French, modern English, Italian.
- Weddings, parties, functions up to 150
- Up to 400 covers
Chef De Partie
The Lovely Pubs
06.2013 - 08.2018
- Responsible for the most sections around the kitchen.
- Creating specials on a daily basis
- Cooking from fresh produce always.
- Mediterranean, French,English and American cuisine
- Helped with setting up at the new venues (Moat House in Alcester, Queen's Head in Bromsgrove) Up to 400 covers daily in summer season. Covering weddings, parties and buffets
Chef De Partie
Peach Pubs
03.2011 - 06.2013
- Responsible for running sections: larder, pass, puddings, starters.
- Order checking, working GP, food costs and wastages.
- A la carte menu as well as buffets, weddings, functions up to 150
- Up to 200 covers a day
Education
GED -
Liceum Ogólnokształcące Im. Mikołaja Kopernika
Puszczykowo06.2010
Skills
Ingredient Selection
Safe Handling
Food Safety
Food Preparation
Detail Oriented
Timeline
Chef De Partie
Lovely Pubs
05.2023 - 04.2024
Senior Chef De Partie
Brunning And Price
10.2022 - 04.2023
Chef
Reydleyk
06.2021 - 04.2022
English Teacher
Leader School
09.2020 - 07.2021
Freelance Chef
S.O.S. Gastronomia
08.2019 - 09.2021
Senior Chef De Partie
Brunning And Price
08.2018 - 07.2019
Chef De Partie
The Lovely Pubs
06.2013 - 08.2018
Chef De Partie
Peach Pubs
03.2011 - 06.2013
GED -
Liceum Ogólnokształcące Im. Mikołaja Kopernika