Dependable Cooking Assistant with experience producing, planning and preparing meals in commercial kitchen environment. Familiar with production cooking techniques and standard recipes. ServSafe certified with well-developed knowledge of safe food handling and food temperature procedures. Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Successful at cleaning and arranging checkout lanes to maintain professional, visual appeal. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.