Summary
Overview
Work history
Education
Skills
Accomplishments
Interests
Languages
Timeline
Generic
Felix Pina

Felix Pina

Romford

Summary

Customer-oriented General Manager with 25 years of experience. Adaptive and deadline-oriented with capacity to execute multiple projects in high-stress environments. Meticulous leader and strategic planner with strong managerial acumen.

Overview

17
17
years of professional experience
2
2
years of post-secondary education

Work history

General Manager

ÀNI Private Resort Dominican Republic
Rio San Juan, Dominican Republic
04.2017 - 04.2023
  • Developed and maintained relationships with customers and suppliers through account development
  • Set, enforced and optimized internal policies to maintain responsiveness to demands
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems
  • Implemented operational strategies and effectively built customer and employee loyalty
  • Managed budget implementations, employee reviews, training, schedules and human resources
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Monitored and evaluated teams, identifying and targeting opportunities for improvement.


General Manager

ÀNI Resorts, Anguilla
Crocus Bay, Anguilla. B.W.I.
07.2011 - 04.2017
  • Anguilla, Anguilla
  • Responsible to oversee day to day operations of 25 rooms complex
  • Coordinated guests service experience
  • Trained and motivated leasing staff during bi-monthly training courses
  • Handled disciplinary actions, performance appraisals and terminations of company staff
  • Developed and maintained relationships with customers and suppliers through account development
  • Implemented operational strategies and effectively built customer and employee loyalty
  • Managed high-performing teams to deliver quality customer service and stable profits.
  • Implemented effective customer service procedures to encourage positive feedback.
  • Recruited top-performing candidates to build staff retention and team performance.

Assistant General Manager

Cerulean Resort
West End, Anguilla B.W.I.
10.2006 - 01.2011
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures
  • Mentored and motivated team members to achieve challenging business goals
  • Enforced quality assurance protocols to deliver ideal customer experiences
  • Taught staff strategies for completing work and smoothly carrying out senior management directives
  • Managed team schedule with eye for coverage needs and individual strengths
  • Built customer loyalty by devising promotions and products according to customer needs and budget
  • Resolved problems promptly to elevate customer approval.
  • Trained staff on best practices to achieve optimal productivity.


Education

Assoc Degree - Hospitality Science

Universidad O&M
Santo Domingo, Dominican Republic
09.1995 - 08.1997

Associate of Science - Food and Beverage

Starkey Institute of Household Management

Bachelor of Science - undefined

Skills

  • Food preparation and safety
  • Efficient multi-tasker
  • Verbal and written communication
  • Staff training/development
  • Consistently meet goals
  • Coaching and mentoring
  • Effective leader
  • Employee scheduling
  • Exceptional interpersonal communication
  • Budget development
  • Operations management
  • 26 Years of Hospitality experience
  • Guest experience coordinator

Accomplishments

  • C3%B1a-aa5213
  • Twitter, %C3%B1a-aa5213
  • WWWhttps://twitter.com/FelixmPina1

Interests

Reading Basketball Youth Mentoring

Languages

English
Fluent

Timeline

General Manager

ÀNI Private Resort Dominican Republic
04.2017 - 04.2023

General Manager

ÀNI Resorts, Anguilla
07.2011 - 04.2017

Assistant General Manager

Cerulean Resort
10.2006 - 01.2011

Assoc Degree - Hospitality Science

Universidad O&M
09.1995 - 08.1997

Associate of Science - Food and Beverage

Starkey Institute of Household Management

Bachelor of Science - undefined

Felix Pina