Federico Viciani
London,United Kingdom
Summary
Hospitality leader with over five years of experience as Director and Founder of a successful café wine bar and wine shop, alongside a strong background as General Manager in the food and beverage sector. Proven track record in restaurant management, menu development, and wine curation (WSET Level 3). Skilled in driving business growth, optimizing operations, and enhancing guest experiences. Holds multiple certifications including Barista Level 3 and Health & Safety Level 3, demonstrating a commitment to excellence in the F&B industry.
Overview
9
9
years of professional experience
4015
4015
years of post-secondary education
Work history
Founder & Director
Table13 Coffee, Bread & Wine
London
09.2020 - Current
- Developed business strategy by conducting comprehensive market research.
- Increased staff productivity by introducing efficient work protocols.
- Negotiated contracts with suppliers, secured competitive pricing and terms.
- Fostered an inclusive workplace culture that values diversity, boosted employee morale considerably.
Operations manager
Vinoteca Ltd
London
05.2019 - 07.2020
- Managed inventory efficiently to minimise stockouts and overstock situations.
- Liaised with stakeholders for transparent communication and better decision making.
- Directed safety protocols implementation, created safer workplace conditions.
- Applied lean principles to operations management, reduced waste significantly.
General manager
Vinoteca City
London
09.2017 - 08.2019
- Negotiated contracts with suppliers, achieving cost reductions.
- Established partnerships with companies to foster mutual growth.
- Streamlined communication processes, enhancing team collaboration.
General Manager
Vinoteca Marylebone
London, Marylebone
07.2016 - 08.2017
- Successfully negotiated contracts with suppliers to reduce costs.
- Defined company direction through careful strategic planning.
- Identified new business opportunities, leading to market expansion.
- Led company-wide restructuring to streamline operations.
Education
Level 3 Award - Wines & Spirits
Wine & Spirit Education Trust
Barista Level 1, 2 & 3 - Coffee
Union Coffee
01.2014 - 01.2015
Technical Diploma in Surveying and Construction - Other
Istituto Tecnico “Bertrand Russell
Scandicci, ItalySkills
- Restaurants
- Food
- Hospitality Management
- Business strategy
- Contract negotiation
- Market research
- Supply chain management
- Employee engagement
- Stakeholder communication
- Process optimisation
- Strategic planning
- Workplace safety
- Employee training
- Team supervision
- Branding expertise
- Capital fundraising
Timeline
Founder & Director
Table13 Coffee, Bread & Wine
09.2020 - Current
Operations manager
Vinoteca Ltd
05.2019 - 07.2020
General manager
Vinoteca City
09.2017 - 08.2019
General Manager
Vinoteca Marylebone
07.2016 - 08.2017
Barista Level 1, 2 & 3 - Coffee
Union Coffee
01.2014 - 01.2015
Level 3 Award - Wines & Spirits
Wine & Spirit Education Trust
Technical Diploma in Surveying and Construction - Other
Istituto Tecnico “Bertrand Russell
Similar Profiles
Vasylyna UkolovaVasylyna Ukolova
Barista at Coffee Shop «Coffee, Wine & More»Barista at Coffee Shop «Coffee, Wine & More»
Oswaldo HerreraOswaldo Herrera
Restaurant Waiter at Bread and Wine RestaurantRestaurant Waiter at Bread and Wine Restaurant
Scott NickellScott Nickell
Executive Chef at Preservation Bread And WineExecutive Chef at Preservation Bread And Wine
Joanne LittleJoanne Little
Director of Curriculam at Newham College Sixth Form CentreDirector of Curriculam at Newham College Sixth Form Centre
Victoria MakindeVictoria Makinde
Volunteer Advocate at Rethink Mental IllnessVolunteer Advocate at Rethink Mental Illness