Summary
Overview
Work history
Education
Skills
Websites
Timeline
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Federico Viciani

London,United Kingdom

Summary

Hospitality leader with over five years of experience as Director and Founder of a successful café wine bar and wine shop, alongside a strong background as General Manager in the food and beverage sector. Proven track record in restaurant management, menu development, and wine curation (WSET Level 3). Skilled in driving business growth, optimizing operations, and enhancing guest experiences. Holds multiple certifications including Barista Level 3 and Health & Safety Level 3, demonstrating a commitment to excellence in the F&B industry.

Overview

9
9
years of professional experience
4015
4015
years of post-secondary education

Work history

Founder & Director

Table13 Coffee, Bread & Wine
London
09.2020 - Current
  • Developed business strategy by conducting comprehensive market research.
  • Increased staff productivity by introducing efficient work protocols.
  • Negotiated contracts with suppliers, secured competitive pricing and terms.
  • Fostered an inclusive workplace culture that values diversity, boosted employee morale considerably.

Operations manager

Vinoteca Ltd
London
05.2019 - 07.2020
  • Managed inventory efficiently to minimise stockouts and overstock situations.
  • Liaised with stakeholders for transparent communication and better decision making.
  • Directed safety protocols implementation, created safer workplace conditions.
  • Applied lean principles to operations management, reduced waste significantly.

General manager

Vinoteca City
London
09.2017 - 08.2019
  • Negotiated contracts with suppliers, achieving cost reductions.
  • Established partnerships with companies to foster mutual growth.
  • Streamlined communication processes, enhancing team collaboration.

General Manager

Vinoteca Marylebone
London, Marylebone
07.2016 - 08.2017
  • Successfully negotiated contracts with suppliers to reduce costs.
  • Defined company direction through careful strategic planning.
  • Identified new business opportunities, leading to market expansion.
  • Led company-wide restructuring to streamline operations.

Education

Level 3 Award - Wines & Spirits

Wine & Spirit Education Trust

Barista Level 1, 2 & 3 - Coffee

Union Coffee
01.2014 - 01.2015

Technical Diploma in Surveying and Construction - Other

Istituto Tecnico “Bertrand Russell
Scandicci, Italy

Skills

  • Restaurants
  • Food
  • Hospitality Management
  • Business strategy
  • Contract negotiation
  • Market research
  • Supply chain management
  • Employee engagement
  • Stakeholder communication
  • Process optimisation
  • Strategic planning
  • Workplace safety
  • Employee training
  • Team supervision
  • Branding expertise
  • Capital fundraising

Timeline

Founder & Director

Table13 Coffee, Bread & Wine
09.2020 - Current

Operations manager

Vinoteca Ltd
05.2019 - 07.2020

General manager

Vinoteca City
09.2017 - 08.2019

General Manager

Vinoteca Marylebone
07.2016 - 08.2017

Barista Level 1, 2 & 3 - Coffee

Union Coffee
01.2014 - 01.2015

Level 3 Award - Wines & Spirits

Wine & Spirit Education Trust

Technical Diploma in Surveying and Construction - Other

Istituto Tecnico “Bertrand Russell
Federico Viciani