Hospitality leader with over five years of experience as Director and Founder of a successful café wine bar and wine shop, alongside a strong background as General Manager in the food and beverage sector. Proven track record in restaurant management, menu development, and wine curation (WSET Level 3). Skilled in driving business growth, optimizing operations, and enhancing guest experiences. Holds multiple certifications including Barista Level 3 and Health & Safety Level 3, demonstrating a commitment to excellence in the F&B industry.