Faye Myers

I have worked in hospitality for 5 years where I have developed many skills while in this environment. Such as working well in a team setting, supporting one another and taking control of a situation when someone is showing signs of needing support.

I have always been punctual , and one to be as productive as possible when at work. Using my time wisely , looking for new ways to improve the bar which can then benefit myself and my co workers.

I feel that my next step in my career is to work somewhere i can expand my knowledge and skills relating to mixology so that i can eventually progress to management .