FAROUK ALABI
CARDIFF
Summary
A driven and diligent food quality assurance officer with over 3 years of experience in implementing food safety and quality standards across manufacturing and production environments. Skilled in assessing and enforcing regulatory and industry-specific requirements, as well as overseeing production to minimize food safety hazards. Proficient in HACCP methodologies, allergen control, and root cause analysis.
Overview
9
9
years of professional experience
Work History
Technical Manager
Terry’s Patisserie
Bargoed
05.2021 - 07.2022
- Responsible for establishing and maintaining a comprehensive quality assurance program that encompasses all aspects of the food production process, from raw material sourcing to packaging and distribution
- Ensure that the company's operations adhere to all relevant local, national, and international regulations and standards, such as those set by the various regulatory bodies
- Overseeing regular audits and inspections of the production facilities, equipment, and processes to identify potential issues or non-conformities
- This includes monitoring Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP)
- Responsible for establishing and monitoring quality control testing protocols to ensure that raw materials, in-process products, and finished goods meet specified quality standards
- Training and supervising quality assurance personnel, as well as providing guidance and education to production staff on quality assurance practices and procedures
- Responsible for identifying opportunities for continuous improvement in quality assurance processes, implementing corrective and preventive actions, and driving quality initiatives throughout the organization.
- Responsible for providing a detailed and accurate description of the food product which includes listing all ingredients, their quantities and any relevant allergen information
- Ensuring that products complies with all the relevant food safety regulations, labeling requirements and industry standards. Also responsible for the making sure they stay up to date.
- Acting as a liaison between various departments such as the research and development, procurement, production and quality control, ensuring that all stakeholders understand and adhere to the product specification.
- Maintaining accurate and up to date documentation for all company records.
Quality Assurance Intern
University of Ibadan Water Enterprise
Ibadan, Nigeria
05.2013 - 06.2014
- Ensuring that the company’s production processes and facilities comply with food safety regulations and standards
- Assist in collecting samples of food products, raw materials, or environmental samples (e.g., from production surfaces) for laboratory testing
- This includes tasks such as sample preparation, labeling, and documentation
- Provide support in the quality control laboratory by assisting with analytical testing, data recording, and maintaining laboratory equipment and supplies
- Contribute to identifying opportunities for process improvements, reducing waste, and enhancing overall quality and safety within the organization
- Participate in training programs and educational sessions related to food safety, quality assurance practices, regulatory requirements, and industry standards.
- Establish and document quality policies, procedures, and work instructions
- Ensure compliance with record-keeping and data integrity requirements
- Participate in the development and review of product specifications and formulations
- Interpret and analyze laboratory data for quality assurance purposes
- Investigate and resolve product quality complaints and incidents
- Develop, implement, and maintain an effective quality management system (QMS) compliant with regulatory requirements
Education
Bachelor of Science - Food Sciences And Engineering
Ladoke Akintola University Of Technology
Oyo, Nigeria02-2015
MSc Food Science and Technology with Food Safety Management (industry) -
Cardiff Metropolitan University
Skills
- Food safety audits and inspections
- HACCP system development
- Regulatory compliance
- Allergen, contamination and foreign body control
- Root cause analysis
- Work Process Optimization
- Quality Control
- Quality Control Guidelines
- Corrective action implementation
- Risk assessment
- Leadership and management skills
- Problem solving skills
- Teamwork and collaborative skills
Additional Qualifications
- RSPH Level 3 Award in HACCP
- RSPH Level 2 Award in Food Allergy Risks
- FSA Food Allergy Online Training
- ISO Food Safety Management
References
Available upon request
Timeline
Technical Manager
Terry’s Patisserie
05.2021 - 07.2022
Quality Assurance Intern
University of Ibadan Water Enterprise
05.2013 - 06.2014
Bachelor of Science - Food Sciences And Engineering
Ladoke Akintola University Of Technology
MSc Food Science and Technology with Food Safety Management (industry) -
Cardiff Metropolitan University
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