Farhan Shahzad
London,Greater London
Summary
Dedicated professional with expertise in taking orders and food processing, complemented by a strong familiarity with catering operations. Demonstrates leadership proficiency, effectively guiding teams to achieve operational excellence. Committed to leveraging skills in the hospitality industry to drive success and enhance customer satisfaction.
Reliable team player with keen interest in culinary arts and strong work ethic. Able to quickly learn grilling techniques and maintain high standards, bringing excellent attention to detail and communication skills to kitchen environment. Eager to contribute to successful and dynamic team in [Desired Position] role.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Griller
Moes Peri Peri Colindale NW9 5FW
London, Greater London
2025.11 - Current
- Exhibited versatility by assisting with other kitchen duties during busy periods, improving overall workflow.
- Trained new staff members on grilling techniques enhancing overall team productivity.
- Improved customer satisfaction with preparation of meals according to dietary requirements.
- Demonstrated knowledge of different meats, leading to improved customer service when explaining menu items.
Grill chef
Chicken Valley Edgware Road W2 1EA
London, Greater London
2023.12 - 2025.10
- Demonstrated versatility by preparing both meat and vegetarian options.
- Implemented new recipes that became popular among customers quickly.
- Maintained high-quality presentation for customer satisfaction.
- Created enticing menu items with innovative grilling techniques.
- Prepared marinades to enhance flavour profiles of dishes.
- Reduced kitchen waste through careful portion control and ingredient management.
- Ensured food safety by following strict hygiene standards.
- Trained new staff members to maintain consistent quality of dishes.
Education
Bachelor of Business Administration - Business Managment
University of South Wales
Pontypridd 2023.12 - 2026.03
Skills
- Taking orders
- Food processing
- Familiarity with catering operations
- Leadership proficiency
Certification
Level 5 diploma in Leadership and Managment
Languages
English
Fluent
References
References available upon request.
Timeline
Griller
Moes Peri Peri Colindale NW9 5FW
2025.11 - Current
Grill chef
Chicken Valley Edgware Road W2 1EA
2023.12 - 2025.10
Bachelor of Business Administration - Business Managment
University of South Wales
2023.12 - 2026.03