Farhan Rangrej
Uxbridge,UK
Summary
Accomplished professional with expertise in brand development and positioning, culinary arts, and food preparation. Proven track record in cloud kitchen operations, inventory and stock management, and business strategy and growth planning. Adept at menu development and costing, digital marketing (SEO, SEM, social media), team leadership and staff training. Demonstrates strong competence in food safety and compliance, passion for food presentation, menu planning competence, and team leadership in kitchen environments.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Chef & Kitchen Assistant
TEX ANN Restaurant
London
03.2023 - 04.2025
- Spearhead the preparation of high-quality dishes while ensuring consistency and adherence to health standards.
- Maintain strict hygiene protocols in compliance with UK food safety regulations.
- Oversee inventory management, including stock control and supply ordering.
- Operate and manage multiple cloud kitchen brands, demonstrating the ability to multitask and deliver under pressure.
- Coordinate with delivery platforms to ensure prompt and accurate order fulfillment.
- Provide training and guidance to new team members to maintain high kitchen standards.
Education
Postgraduate Diploma - Business Management
Solent University
09.2022 - 06.2024
Bachelor of Commerce - undefined
NM Zala College of Commerce
12.2016 - 03.2019
Skills
- Brand Development & Positioning Culinary Arts & Food Preparation
- Cloud Kitchen Operations
- Inventory & Stock Management
- Business Strategy & Growth Planning
- Menu Development & Costing
- Brand Development & Positioning
- Digital Marketing (SEO, SEM, Social Media)
- Team Leadership & Staff Training
- Food Safety & Compliance
- Passion for food presentation
- Menu planning competence
- Team leadership in kitchen
certification
- Food Safety & Hygiene Level 2, UK Certified
- Food Safety & Allergy Awareness, UK Certified
- Certified Digital Marketer, BrainStation London, 01/01/25, 03/01/25
Timeline
Chef & Kitchen Assistant
TEX ANN Restaurant
03.2023 - 04.2025
Postgraduate Diploma - Business Management
Solent University
09.2022 - 06.2024
Bachelor of Commerce - undefined
NM Zala College of Commerce
12.2016 - 03.2019
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