Travelling
Hi, I’m
Faith Okoawo
Arbedeen
Summary
Hardworking and enthusiastic Junior Sous Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 17-year background in high-end restaurant industry and Hotel
Overview
12
years of professional experience
12
years of post-secondary education
Work History
The Wheatbaker Lagos Lagos
Line Cook
10.2015 - 03.2019
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
The Wheatbaker Lagos, Nigeria Lagos
Breakfast Chef
06.2011 - 01.2014
Job overview
- Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
The Wheatbaker Hotel Lagos Lagos
Line Cook/Salads and Saucier
02.2019 - 06.2022
Job overview
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
- Made sauces for steak, salads, seafood. Ensure all sauces are prepared with the highest standards of cooking and hygiene practices
- Sauces are cooled down according to the correct temperature standards covered and stored with labels of Chef who made it, time, shelf life
- Adhere strictly to FIFO to minimise wastage and ensuring food are served fresh and taste intact
Gidi Grill Restaurant Dundee
Line Cook
07.2022 - 11.2022
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Gidi Grill Aberdeen Arbedeen
Line Cook
11.2022 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Lagos State University Lagos Nigeria
English Language from English Language
04.2009 - 06.2015
City And Guilds London
Diploma from Diploma in Food Preparation And Cooking
03.2019 - 06.2022
University Overview
- Professional development completed in food preparation, hygiene, HACCAP, food presentation, menu engineering and creationSubject
City And Guilds London London
Level 1 Food Preparation And Safety from Food Preparation And Safety
01.2015 - 07.2017
University Overview
- Completed professional development in Food preparation and safety Subject
Skills
Garnishing
Portioning
Food rotation
Institutional and batch cooking
Supply Management
Ingredients measuring
Kitchen sanitation
Food presentation talent
Menu planning
Food spoilage prevention
Sanitization
Food safety
Frying
Plating
Order delivery practices
Accomplishments
- Supervised team of 6 staff members.
- Achieved results by completing tasks with accuracy and efficiency.
Interests
Timeline
Line Cook
Gidi Grill Aberdeen
11.2022 - Current
Line Cook
Gidi Grill Restaurant
07.2022 - 11.2022
City And Guilds
Diploma from Diploma in Food Preparation And Cooking
03.2019 - 06.2022
Line Cook/Salads and Saucier
The Wheatbaker Hotel Lagos
02.2019 - 06.2022
Line Cook
The Wheatbaker Lagos
10.2015 - 03.2019
City And Guilds London
Level 1 Food Preparation And Safety from Food Preparation And Safety
01.2015 - 07.2017
Breakfast Chef
The Wheatbaker Lagos, Nigeria
06.2011 - 01.2014
Lagos State University
English Language from English Language
04.2009 - 06.2015